Cheese'hook'balls

Name: cheese'hook'balls
Total time: 25 min
Yield: 0
Ingredients: 2 tablespoon peanut oil; 2 tablespoon olive oil; 1 shallot; 1 little onion; 1 clove garlic; 5 cut Brown bread; 0.5 teaspoon Marmite; 0.5 teaspoons; 125 gram mature cheese; 3 tablespoon chives; 1 teaspoon mustard; 2 egg; bread crumbs; 50 gram butter; 50 gram liquid baking product

Ingredients

2 tablespoon peanut oil
2 tablespoon olive oil
1 shallot
1 little onion
1 clove garlic
5 cut Brown bread
0.5 teaspoon Marmite
0.5 teaspoons

125 gram mature cheese
3 tablespoon chives
1 teaspoon mustard
2 egg
Bread crumbs
50 gram butter
50 gram liquid baking product

Directions

Heat 1 tablespoon of oil and fruit in the shallot and garlic. Mix with the bread cubes.
Divide the marmite over the bread and scoop the cheese, 2 tablespoons of chives and mustard through it. Add the eggs and some breadcrumbs and knead until firm. Form 4 balls and roll them through some breadcrumbs.
Heat the rest of the oil with the butter and fry the meatballs in a medium-high setting for 12-15 minutes until golden brown and done. Sprinkle with the rest of the chives.