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Andrew Mccall
Fennel salad with watercress
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: fennel tubers, watercress (or lamb's lettuce), lemon, liquid honey, extra virgin olive oil and freshly ground black pepper.
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Ingredients
Directions
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Clean the fennel tubers, cut off the underside and the stalks and halve the tubers.
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Scrape the pieces of fennel (in the food processor) into thin strips or cut thin slices of it with a sharp chef's knife.
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Remove the coarse twigs from the watercress or pick the carrots from the lamb's lettuce.
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In a salad bowl, beat the lemon juice with the honey and olive oil to a dressing.
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Season with salt and pepper.
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Spoon the fennel and watercress or lamb's lettuce loosely through the dressing.
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Delicious with fried veal..
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Nutrition
85Calories
Sodium4% DV85mg
Fat12% DV8g
Protein2% DV1g
Carbs1% DV4g
Fiber0% DV0g
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