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                                    Andrew Mccall
                                
                            Fennel salad with watercress
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: fennel tubers, watercress (or lamb's lettuce), lemon, liquid honey, extra virgin olive oil and freshly ground black pepper.
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                    Ingredients
Directions
- 
                                Clean the fennel tubers, cut off the underside and the stalks and halve the tubers.
- 
                                Scrape the pieces of fennel (in the food processor) into thin strips or cut thin slices of it with a sharp chef's knife.
- 
                                Remove the coarse twigs from the watercress or pick the carrots from the lamb's lettuce.
- 
                                In a salad bowl, beat the lemon juice with the honey and olive oil to a dressing.
- 
                                Season with salt and pepper.
- 
                                Spoon the fennel and watercress or lamb's lettuce loosely through the dressing.
- 
                                Delicious with fried veal..
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Nutrition
                                85Calories
                            
                            
                                Sodium4% DV85mg
                            
                            
                                Fat12% DV8g
                            
                            
                                Protein2% DV1g
                            
                            
                                Carbs1% DV4g
                            
                            
                                Fiber0% DV0g
                            
                        
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