Fennel salad with watercress

Name: fennel salad with watercress
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 fennel tubers; 75 g watercress or lamb's lettuce; 1 tablespoon lemon; tablespoon liquid honey; 3 tablespoons extra virgin olive oil; freshly ground black pepper

A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: fennel tubers, watercress (or lamb's lettuce), lemon, liquid honey, extra virgin olive oil and freshly ground black pepper.

Ingredients

Directions

Clean the fennel tubers, cut off the underside and the stalks and halve the tubers.
Scrape the pieces of fennel (in the food processor) into thin strips or cut thin slices of it with a sharp chef's knife.
Remove the coarse twigs from the watercress or pick the carrots from the lamb's lettuce.
In a salad bowl, beat the lemon juice with the honey and olive oil to a dressing.
Season with salt and pepper.
Spoon the fennel and watercress or lamb's lettuce loosely through the dressing.
Delicious with fried veal..

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Nutrition

85Calories

Sodium4% DV85mg

Fat12% DV8g

Protein2% DV1g

Carbs1% DV4g

Fiber0% DV0g

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