Filter
Reset
Sort ByRelevance
Diamond Crystal Salt
Green-pepper cream sauce
A tasty French recipe. The side dish contains the following ingredients: meat, shallots.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the shallot very finely. Melt the butter in a saucepan and fry the shallot for 2 minutes on low heat. Add the cognac and fond and bring everything to the boil.
-
Let the moisture reduce to 1/4 on medium-high heat. Stir in the whipped cream and boil everything into a light-bound sauce.
-
Season the sauce with salt and pepper. Let the sauce cool down and keep it in the refrigerator until it is used.
-
Stir the green peppercorns through the sauce and heat the sauce in a saucepan.
-
Or pour the sauce into the pan in which the meat is baked and heat the sauce while stirring, so that the taste of the meat is also absorbed in the sauce.
Blogs that might be interesting
-
165 minSide dishGoudrenet apple, Apple juice, cinnamon stick, lemon, jelly sugar special,apple jelly with cinnamon -
25 minSide dishcooking potatoes, butter, miniature chickens, paprika,potatoes with corn cobs -
25 minLunchgarlic, olive oil, cherry / Christmas, mustard, apple vinegar, honey, lentils, avocado, arugula, basil, Red onion, buffalo mozzarella,lentil salad with mozzarella and puffed tomatoes -
15 minAppetizerroot, cumin seed, orange, black olive, parsley, olive oil, orange juice, mustard, White wine vinegar,carrot salad with orange dressing and cumin
Nutrition
180Calories
Sodium5% DV110mg
Fat26% DV17g
Protein4% DV2g
Carbs1% DV2g
Fiber0% DV0g
Loved it