Filter
Reset
Sort ByRelevance
Vmcarbone
Celeriac with apple
Celeriac with apple, yogurt, mayonnaise, mustard and walnuts from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ° C. Peel the celeriac and cut into strips of 1 cm wide.
-
Spread the celeriac over a griddle covered with parchment paper. Drizzle with oil and sprinkle with salt and salt.
-
Roast in the middle of the oven in approx. 30 min. Until done.
-
Meanwhile cut the apples into pieces, remove the core and cut the parts into thin strips (julienne).
-
Mix the yogurt, mayonnaise and mustard into a dressing. Season with pepper and salt.
-
Chop the walnuts coarsely. Spread the celeriac, apple and walnuts over a bowl and mix in the dressing.
Blogs that might be interesting
-
40 minSide dishRed cabbage, shallot, clove, salt, Gingerbread, Goudrenet apple, cane sugar,red cabbage with apples
-
15 minSide dishsweet potato, soft goat cheese, egg, spring / forest onion,stuffed sweet potato with egg
-
25 minSide disholive oil, sweet pointed peppers, garlic, thyme leaves, paprika, tomato ketchup, pita bread, brine meat, parsley,pita dots with brine and paprika
-
30 minSide dishdraining baguette, white almonds, leaf parsley, grated horseradish, olive oil, smoked trout, onion,crostini with parsley pesto and trout
Nutrition
225Calories
Sodium10% DV235mg
Fat28% DV18g
Protein14% DV7g
Carbs4% DV11g
Fiber44% DV11g
Loved it