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Celeriac with apple
Celeriac with apple, yogurt, mayonnaise, mustard and walnuts from the oven.
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Ingredients
Directions
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Preheat the oven to 190 ° C. Peel the celeriac and cut into strips of 1 cm wide.
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Spread the celeriac over a griddle covered with parchment paper. Drizzle with oil and sprinkle with salt and salt.
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Roast in the middle of the oven in approx. 30 min. Until done.
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Meanwhile cut the apples into pieces, remove the core and cut the parts into thin strips (julienne).
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Mix the yogurt, mayonnaise and mustard into a dressing. Season with pepper and salt.
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Chop the walnuts coarsely. Spread the celeriac, apple and walnuts over a bowl and mix in the dressing.
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Nutrition
225Calories
Sodium10% DV235mg
Fat28% DV18g
Protein14% DV7g
Carbs4% DV11g
Fiber44% DV11g
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