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Celeriac with apple
 
 
4 ServingsPTM45 min

Celeriac with apple


Celeriac with apple, yogurt, mayonnaise, mustard and walnuts from the oven.

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Directions

  1. Preheat the oven to 190 ° C. Peel the celeriac and cut into strips of 1 cm wide.
  2. Spread the celeriac over a griddle covered with parchment paper. Drizzle with oil and sprinkle with salt and salt.
  3. Roast in the middle of the oven in approx. 30 min. Until done.
  4. Meanwhile cut the apples into pieces, remove the core and cut the parts into thin strips (julienne).
  5. Mix the yogurt, mayonnaise and mustard into a dressing. Season with pepper and salt.
  6. Chop the walnuts coarsely. Spread the celeriac, apple and walnuts over a bowl and mix in the dressing.


Nutrition

225Calories
Sodium10% DV235mg
Fat28% DV18g
Protein14% DV7g
Carbs4% DV11g
Fiber44% DV11g

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