Celeriac with apple

Name: celeriac with apple
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 celeriac; 1 el traditional olive oil; 2 jazz apple or another sweet apple; 2 el mild yogurt; 1 el mayonnaise; 1 tl French mustard; 60 g unroasted walnuts

Celeriac with apple, yogurt, mayonnaise, mustard and walnuts from the oven.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 190 ° C. Peel the celeriac and cut into strips of 1 cm wide.
Spread the celeriac over a griddle covered with parchment paper. Drizzle with oil and sprinkle with salt and salt.
Roast in the middle of the oven in approx. 30 min. Until done.
Meanwhile cut the apples into pieces, remove the core and cut the parts into thin strips (julienne).
Mix the yogurt, mayonnaise and mustard into a dressing. Season with pepper and salt.
Chop the walnuts coarsely. Spread the celeriac, apple and walnuts over a bowl and mix in the dressing.