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Yorkc39
Carrots with ginger
Roasted roots from the oven with ginger, cinnamon and coriander.
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Ingredients
Directions
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Preheat the oven to 210 ºC.
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Peel the forest carrot, but leave 3 cm green. Cook 4 min.
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Peel the ginger and cut as finely as possible. Mix the ginger with the oil, coriander and cinnamon. Add pepper and salt to taste.
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Drain the carrot and scoop with the herb oil. Spread over a griddle covered with parchment paper and grate in the middle of the oven for about 25 minutes.
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Bon appétit! .
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Nutrition
165Calories
Sodium2% DV45mg
Fat17% DV11g
Protein2% DV1g
Carbs4% DV13g
Fiber20% DV5g
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