Filter
Reset
Sort ByRelevance
Yorkc39
Carrots with ginger
Roasted roots from the oven with ginger, cinnamon and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 210 ºC.
-
Peel the forest carrot, but leave 3 cm green. Cook 4 min.
-
Peel the ginger and cut as finely as possible. Mix the ginger with the oil, coriander and cinnamon. Add pepper and salt to taste.
-
Drain the carrot and scoop with the herb oil. Spread over a griddle covered with parchment paper and grate in the middle of the oven for about 25 minutes.
-
Bon appétit! .
Blogs that might be interesting
-
20 minSide dishmedium oranges, garlic, peeled pistachio nuts, cut red cabbage, carrot julienne, chili powder, extra virgin olive oil, fresh pomegranate seeds,carrot-red lettuce with orange -
20 minSide dishfresh sauerkraut, sweet onion, garlic, traditional olive oil, chicken broth from tablet, sundried tomatoes in oil,Mediterranean sauerkraut -
20 minSide dishchicken breast, paprika, cornflakes, egg, olive oil,crunchy chicken fillet -
30 minSide dishpine nuts, mushrooms, press orange, traditional olive oil, mustard, crop endive,Endive Salad
Nutrition
165Calories
Sodium2% DV45mg
Fat17% DV11g
Protein2% DV1g
Carbs4% DV13g
Fiber20% DV5g
Loved it