Filter
Reset
Sort ByRelevance
Yorkc39
Carrots with ginger
Roasted roots from the oven with ginger, cinnamon and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 210 ºC.
-
Peel the forest carrot, but leave 3 cm green. Cook 4 min.
-
Peel the ginger and cut as finely as possible. Mix the ginger with the oil, coriander and cinnamon. Add pepper and salt to taste.
-
Drain the carrot and scoop with the herb oil. Spread over a griddle covered with parchment paper and grate in the middle of the oven for about 25 minutes.
-
Bon appétit! .
Blogs that might be interesting
-
55 minSide dishripe (roma) tomatoes, dried chili peppers, onion, cloves of garlic, fresh coriander, ground cumin, ground pimento, oregano, salt,warm, spicy tomato sauce -
25 minSide dishbeet, olive oil, balsamic vinegar, ricotta, orange, lamb's lettuce,lukewarm beetroot salad with ricotta -
10 minSide dishfresh ginger, medium oranges, French mustard, liquid honey, turmeric, Greek yogurt 0%,turmeric dressing -
15 minSide dishpine nuts, oranges, little gem, sun-ripened olives, basil, anchovy fillets, extra virgin olive oil, White wine vinegar, garlic,salad with orange and anchovies
Nutrition
165Calories
Sodium2% DV45mg
Fat17% DV11g
Protein2% DV1g
Carbs4% DV13g
Fiber20% DV5g
Loved it