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Niki.gillespie
Mexican tortillas from the bbq
Barbecue ribs with red cabbage, lime, black beans, corn, barbecue sauce and avocado.
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Ingredients
Directions
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Light the barbecue. Squeeze the limes and mix the juice with the honey.
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Put the sliced red cabbage in a bowl and mix in the lime honey dressing. Let alone until use.
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Put the black beans and corn in a sieve, rinse and put in a saucepan together with the barbecue sauce. Heat for 5 minutes on low heat.
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Halve the avocado and remove the kernel. Remove the flesh from the skin and cut into slices.
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Grill the tortillas for 1 minute on the barbecue, halfway through.
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Put them on a dish and spread the hot beans, red cabbage salad and avocado over it.
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Nutrition
480Calories
Sodium27% DV640mg
Fat23% DV15g
Protein30% DV15g
Carbs21% DV64g
Fiber56% DV14g
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