Mexican tortillas from the bbq

Name: Mexican tortillas from the bbq
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 lime; 1 el honey; 300 g cut red cabbage; 400 g black beans in tin; 150 g corn granules in tin; 75 ml Guru original BBQ sauce; 1 ready to eat avocado; 8 gordita

Barbecue ribs with red cabbage, lime, black beans, corn, barbecue sauce and avocado.

Ingredients

Kitchen Stuff

1 barbecue

Directions

Light the barbecue. Squeeze the limes and mix the juice with the honey.
Put the sliced red cabbage in a bowl and mix in the lime honey dressing. Let alone until use.
Put the black beans and corn in a sieve, rinse and put in a saucepan together with the barbecue sauce. Heat for 5 minutes on low heat.
Halve the avocado and remove the kernel. Remove the flesh from the skin and cut into slices.
Grill the tortillas for 1 minute on the barbecue, halfway through.
Put them on a dish and spread the hot beans, red cabbage salad and avocado over it.