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Quinoa with grapefruit, pear and goat cheese
Quinoa with grapefruit, pear, mint, spicy rocket and goat's cheese.
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Ingredients
Directions
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Boil the quinoa mixture in water with salt, according to the instructions on the package. Put in a bowl and mix in the wasabi mayonnaise.
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Cut the pears into quarters and remove the core. Peel the parts and cut the flesh into cubes. Add to the quinoa.
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Cut the red skin and the white of the grapefruits, so that the segments are exposed.
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Cut loose from the fleece with a sharp knife. Add half of the segments to the quinoa.
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Cut the mint leaves into strips. Add with the arugula to the quinoa and scoop. Season the salad with pepper and salt.
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Cut the goat's cheese into slices of ½ cm and place on the quinoa with the rest of the grapefruit. Tasty with a vegetable burger.
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Nutrition
380Calories
Sodium8% DV200mg
Fat15% DV10g
Protein28% DV14g
Carbs18% DV55g
Fiber32% DV8g
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