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Quinoa with grapefruit, pear and goat cheese
 
 
4 ServingsPTM30 min

Quinoa with grapefruit, pear and goat cheese


Quinoa with grapefruit, pear, mint, spicy rocket and goat's cheese.

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Directions

  1. Boil the quinoa mixture in water with salt, according to the instructions on the package. Put in a bowl and mix in the wasabi mayonnaise.
  2. Cut the pears into quarters and remove the core. Peel the parts and cut the flesh into cubes. Add to the quinoa.
  3. Cut the red skin and the white of the grapefruits, so that the segments are exposed.
  4. Cut loose from the fleece with a sharp knife. Add half of the segments to the quinoa.
  5. Cut the mint leaves into strips. Add with the arugula to the quinoa and scoop. Season the salad with pepper and salt.
  6. Cut the goat's cheese into slices of ½ cm and place on the quinoa with the rest of the grapefruit. Tasty with a vegetable burger.


Nutrition

380Calories
Sodium8% DV200mg
Fat15% DV10g
Protein28% DV14g
Carbs18% DV55g
Fiber32% DV8g

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