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INTELLIBLONDE
Braised pointed cabbage
Pointed cabbage with bacon strips, according to Scandinavian recipe.
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Ingredients
Directions
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Remove the hard core from the cabbage, cut the coals into quarters and then into strips. Heat the butter and add the cabbage, water and syrup.
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Cook over low heat for 30 minutes. Remove the lid from the pan and cook over a high heat for 10 minutes until the moisture has evaporated.
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Meanwhile, fry the bacon strips in a 6-min. Frying pan without oil or butter. Drain on kitchen paper and scoop through the cabbage.
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Nutrition
240Calories
Sodium19% DV465mg
Fat17% DV11g
Protein24% DV12g
Carbs7% DV20g
Fiber24% DV6g
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