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Braised pointed cabbage
 
 
4 ServingsPTM50 min

Braised pointed cabbage


Pointed cabbage with bacon strips, according to Scandinavian recipe.

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Directions

  1. Remove the hard core from the cabbage, cut the coals into quarters and then into strips. Heat the butter and add the cabbage, water and syrup.
  2. Cook over low heat for 30 minutes. Remove the lid from the pan and cook over a high heat for 10 minutes until the moisture has evaporated.
  3. Meanwhile, fry the bacon strips in a 6-min. Frying pan without oil or butter. Drain on kitchen paper and scoop through the cabbage.


Nutrition

240Calories
Sodium19% DV465mg
Fat17% DV11g
Protein24% DV12g
Carbs7% DV20g
Fiber24% DV6g

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