Braised pointed cabbage

Name: braised pointed cabbage
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Scandinavian
Ingredients: 1 fresh pointed cabbage; 10 g unsalted butter or margarine; 50 ml water; 50 g pouring syrup; 125 g thin bacon strips à 250 g

Pointed cabbage with bacon strips, according to Scandinavian recipe.

Ingredients

1 fresh pointed cabbage
10 g unsalted butter or margarine
50 ml water

50 g pouring syrup
125 g thin bacon strips à 250 g

Directions

Remove the hard core from the cabbage, cut the coals into quarters and then into strips. Heat the butter and add the cabbage, water and syrup.
Cook over low heat for 30 minutes. Remove the lid from the pan and cook over a high heat for 10 minutes until the moisture has evaporated.
Meanwhile, fry the bacon strips in a 6-min. Frying pan without oil or butter. Drain on kitchen paper and scoop through the cabbage.