Filter
Reset
Sort ByRelevance
DINNER2
Candied potato from the oven
Also try this delicious candied potato from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Cut the potatoes into slices.
-
Put them in an oven dish and divide the chopped garlic and sea salt.
-
Pour the olive oil over and place the dish covered with aluminum foil for 15-20 minutes in the middle of the oven.
-
Check now and then if the potatoes are cooked earlier. Remove the potatoes from the oil.
Blogs that might be interesting
-
45 minSide dishsweet potato, bunch onion, Red pepper, Parmigiano Reggiano, fresh cream, salt, butter to grease,sweet potato with gratin onion -
15 minSide dishgarlic, fresh oregano, oranges, extra virgin olive oil, fennel bulb, radish,fennel orange salad with oregano -
15 minLunchRed pepper, spring / forest onion, chicken breast, peach, white quick-cooking rice, salted cashew nut, yoghurt dressing with garden herbs,rice salad with chicken and cashew nuts -
65 minSide disheggplant, onion, celery, olive oil, salt, tomato cubes, capers, green olives without seeds, White wine vinegar, sugar, (freshly ground) pepper, dark chocolate, pine nuts,sweet and sour eggplant compote
Nutrition
265Calories
Sodium0% DV0g
Fat29% DV19g
Protein4% DV2g
Carbs7% DV21g
Fiber0% DV0g
Loved it