Filter
Reset
Sort ByRelevance
DINNER2
Candied potato from the oven
Also try this delicious candied potato from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Cut the potatoes into slices.
-
Put them in an oven dish and divide the chopped garlic and sea salt.
-
Pour the olive oil over and place the dish covered with aluminum foil for 15-20 minutes in the middle of the oven.
-
Check now and then if the potatoes are cooked earlier. Remove the potatoes from the oil.
Blogs that might be interesting
-
260 minSide dishdate, orange juice, muesli, white almonds, dried apricots, raisins,date muesli bars
-
50 minSide dishceleriac, traditional olive oil, unroasted hazelnuts, zucchini, garlic, lemon, fresh fresh mint, Parmigiano Reggiano,zucchini celeriac salad
-
20 minSide dishfresh red cabbages, root parsley, red chicory, mandarin, mayonnaise, sriracha hot chilisauce, sun-ripened pomegranate seeds, fresh boiled and peeled crayfish,salad with red chicory, carrot parsley and mandarin
-
90 minSide dishSushi rice, tap water, granulated sugar, rice vinegar, sea salt, fresh salmon fillet, nori sheet,salmon roll (nori maki)
Nutrition
265Calories
Sodium0% DV0g
Fat29% DV19g
Protein4% DV2g
Carbs7% DV21g
Fiber0% DV0g
Loved it