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Tortelloni with walnuts, pesto and celery
 
 
4 ServingsPTM10 min

Tortelloni with walnuts, pesto and celery


A tasty Italian recipe. The vegetarian side dish contains the following ingredients: (olive) oil, fresh tortelloni con formaggio e nocci (250 g), celery, walnuts (minced meat) and green pesto (a 100 g tray).

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Directions

  1. In a pan with water and 1 tablespoon of oil tortelloni cook in about 4 minutes.
  2. Meanwhile, clean celery, wash and cut into very thin slices (leave sheet for garnishing).
  3. Heat residual oil in frying pan and bake celery for approx.
  4. 2 minutes.
  5. Create walnuts and pesto.
  6. Dismantle tortelloni and create by pesto mixture.
  7. Garnish with leaves of celery.
  8. Serve with game dishes..


Nutrition

0Calories
Sodium0% DV1.280mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber32% DV8g

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