Tortelloni with walnuts, pesto and celery

Name: tortelloni with walnuts, pesto and celery
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tablespoons (olive oil; 1 business suit fresh tortelloni con formaggio e nocci 250 g; 2 stems celery; 100 g walnuts minced meat; 4 tablespoons green pesto container a 100 g

A tasty Italian recipe. The vegetarian side dish contains the following ingredients: (olive) oil, fresh tortelloni con formaggio e nocci (250 g), celery, walnuts (minced meat) and green pesto (a 100 g tray).

Ingredients

2 tablespoons (olive oil
1 business suit fresh tortelloni con formaggio e nocci 250 g
2 stems celery

100 g walnuts minced meat
4 tablespoons green pesto container a 100 g

Directions

In a pan with water and 1 tablespoon of oil tortelloni cook in about 4 minutes.
Meanwhile, clean celery, wash and cut into very thin slices (leave sheet for garnishing).
Heat residual oil in frying pan and bake celery for approx.
2 minutes.
Create walnuts and pesto.
Dismantle tortelloni and create by pesto mixture.
Garnish with leaves of celery.
Serve with game dishes..