Filter
Reset
Sort ByRelevance
Mindar
Coleslaw - salad of white cabbage and carrot
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the white coals and cut the stalk at an angle.
-
Cut the pieces into thin strips.
-
Mix the coals and carrot in a colander with the salt and place a plate with a weight on it.
-
Let everything stand for 1 hour.
-
The coal becomes softer and loses some moisture.
-
Rinse the coals and root under running water and press out the moisture.
-
Dab the coals and root dry with kitchen paper.
-
In a bowl mix the mayonnaise with the vinegar, mustard and some pepper to make a dressing.
-
Put the carrots with carrots, spring onions and celery through them.
-
Delicious as a side dish with meat, chicken and fish or on a sandwich.
Blogs that might be interesting
-
140 minSide dishgreen beans, Red onion, Red wine vinegar, extra virgin olive oil, white cheese cubes, basil,gingerbread salad with cheese and basil
-
15 minSide dishbutter, chives, flat leaf parsley, garlic, lemon juice,French herb butter
-
25 minSide dishgarlic, soy sauce, sambal oelek, chicken wings,Marinated Chicken knuckles
-
30 minSide dishbaking flour, White wine vinegar, ginger syrup, coconut powder (yellow root),sweet and sour cauliflower
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it