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Coleslaw - salad of white cabbage and carrot
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Ingredients
Directions
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Halve the white coals and cut the stalk at an angle.
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Cut the pieces into thin strips.
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Mix the coals and carrot in a colander with the salt and place a plate with a weight on it.
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Let everything stand for 1 hour.
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The coal becomes softer and loses some moisture.
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Rinse the coals and root under running water and press out the moisture.
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Dab the coals and root dry with kitchen paper.
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In a bowl mix the mayonnaise with the vinegar, mustard and some pepper to make a dressing.
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Put the carrots with carrots, spring onions and celery through them.
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Delicious as a side dish with meat, chicken and fish or on a sandwich.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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