Filter
Reset
Sort ByRelevance
KARENA BINKLEY
Roasted peaches with nuts
A tasty recipe. The vegetarian side dish contains the following ingredients: peaches, walnuts, hazelnuts (a 65 g), fresh thyme (leaves), lemon (grated and pressed), walnut oil and coarsely ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill.
-
Peach half the peach, remove the pit and cut each peach into 8 parts.
-
Chop the nuts roughly.
-
Peach peaches with nuts, thyme and lemon zest in a baking dish.
-
Sprinkle lemon juice and oil over it.
-
Salt and generous pepper above it.
-
Place 15 cm of grill under grill and peach until light brown and cooked for 10-15 minutes.
-
Spoil occasionally.
-
Delicious with veal..
Blogs that might be interesting
-
15 minSide dishtap water, couscous, salt, smoked sweet pepper, ground cumin, grilled artichoke in oil, Sacla grilled courgette in pot, red and yellow grilled pepper strips in a pot, lemon, fresh fresh mint, flat leaf parsley,couscous salad with grilled vegetables -
100 minSide dishsmall red beets, natural vinegar, balsamic vinegar, traditional olive oil, liquid honey, fresh thyme, old goat's cheese,hasselback beetroot with thyme and goat cheese -
15 minSide dishfresh fresh mint, cucumber, lemon, garlic, green pepper, Greek yoghurt, extra virgin olive oil,fresh tzatziki -
145 minSide dishlime, rosemary, garlic, Tabasco, olive oil, chicken medallions, green olives, anchovy fillets, mayonnaise, sunflower oil,lime chicken satay with olive mayonnaise
Nutrition
210Calories
Sodium0% DV1.305mg
Fat23% DV15g
Protein8% DV4g
Carbs5% DV15g
Fiber20% DV5g
Loved it