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KARENA BINKLEY
Roasted peaches with nuts
A tasty recipe. The vegetarian side dish contains the following ingredients: peaches, walnuts, hazelnuts (a 65 g), fresh thyme (leaves), lemon (grated and pressed), walnut oil and coarsely ground black pepper.
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Ingredients
Directions
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Preheat the grill.
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Peach half the peach, remove the pit and cut each peach into 8 parts.
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Chop the nuts roughly.
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Peach peaches with nuts, thyme and lemon zest in a baking dish.
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Sprinkle lemon juice and oil over it.
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Salt and generous pepper above it.
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Place 15 cm of grill under grill and peach until light brown and cooked for 10-15 minutes.
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Spoil occasionally.
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Delicious with veal..
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Nutrition
210Calories
Sodium0% DV1.305mg
Fat23% DV15g
Protein8% DV4g
Carbs5% DV15g
Fiber20% DV5g
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