Roasted peaches with nuts

Name: roasted peaches with nuts
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 6 ripe peaches; 25 g walnuts; bag hazelnuts a 65 g; tablespoon fresh thyme leaves; lemon grated and pressed; 2 tablespoons walnut oil; coarsely ground black pepper

A tasty recipe. The vegetarian side dish contains the following ingredients: peaches, walnuts, hazelnuts (a 65 g), fresh thyme (leaves), lemon (grated and pressed), walnut oil and coarsely ground black pepper.

Lemon grated and pressed
2 tablespoons walnut oil
Coarsely ground black pepper

Kitchen Stuff

low baking dish (20 x 25 cm)

Directions

Preheat the grill.
Peach half the peach, remove the pit and cut each peach into 8 parts.
Chop the nuts roughly.
Peach peaches with nuts, thyme and lemon zest in a baking dish.
Sprinkle lemon juice and oil over it.
Salt and generous pepper above it.
Place 15 cm of grill under grill and peach until light brown and cooked for 10-15 minutes.
Spoil occasionally.
Delicious with veal..