Filter
Reset
Sort ByRelevance
KARENA BINKLEY
Roasted peaches with nuts
A tasty recipe. The vegetarian side dish contains the following ingredients: peaches, walnuts, hazelnuts (a 65 g), fresh thyme (leaves), lemon (grated and pressed), walnut oil and coarsely ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill.
-
Peach half the peach, remove the pit and cut each peach into 8 parts.
-
Chop the nuts roughly.
-
Peach peaches with nuts, thyme and lemon zest in a baking dish.
-
Sprinkle lemon juice and oil over it.
-
Salt and generous pepper above it.
-
Place 15 cm of grill under grill and peach until light brown and cooked for 10-15 minutes.
-
Spoil occasionally.
-
Delicious with veal..
Blogs that might be interesting
-
25 minSide dishfresh thyme, salted pecans, baking flour,caramelised pecans with honey -
15 minSide dishfresh ginger, garlic, coriander powder (ketoembar), cumin powder (djinten), mustard powder, mustard, cayenne pepper, salt, vinegar, peanut oil,homemade mild curry paste -
15 minSide dishlimes, light brown caster sugar, ketjapmarinademanis, Red pepper, pineapple, apples, cucumber,pineapple roach -
95 minSide dishbaby potatoes, sunflower oil, White wine vinegar, French mustard, fresh flat parsley, bunch onion, capers,potato salad with vinaigrette
Nutrition
210Calories
Sodium0% DV1.305mg
Fat23% DV15g
Protein8% DV4g
Carbs5% DV15g
Fiber20% DV5g
Loved it