Filter
Reset
Sort ByRelevance
Jackie G.
Pureed turnip with potato, butter and thyme
Try this delicious, wintry turnip with potato, butter and thyme! Perfect as a side dish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the swede and the potato cubes with some salt until done.
-
Puree the swede and potato with the butter.
-
Fry the shallot and the thyme leaves in the oil and add to the puree. Season with pepper.
Blogs that might be interesting
-
3 minSide dishroasted salted nut mix pistachio,nut dip -
20 minSide dishEggs, garlic, peeled walnuts, olive oil, lemon juice, liquid honey, salt and pepper, boiled beets, fresh dill,beet salad with walnuts -
25 minSide dishwinter carrot, sugar snaps, extra virgin olive oil, lime juice, basil, parsley,roasted carrot and sugar snaps with lemon dressing -
10 minSide dishcider vinegar, White wine vinegar, Red pepper, cumin powder (djinten), peanut oil, sunflower oil, coriander,chili-coriander dressing
Nutrition
360Calories
Sodium0% DV0g
Fat34% DV22g
Protein10% DV5g
Carbs11% DV34g
Fiber0% DV0g
Loved it