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Jackie G.
Pureed turnip with potato, butter and thyme
Try this delicious, wintry turnip with potato, butter and thyme! Perfect as a side dish.
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Ingredients
Directions
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Cook the swede and the potato cubes with some salt until done.
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Puree the swede and potato with the butter.
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Fry the shallot and the thyme leaves in the oil and add to the puree. Season with pepper.
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Nutrition
360Calories
Sodium0% DV0g
Fat34% DV22g
Protein10% DV5g
Carbs11% DV34g
Fiber0% DV0g
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