Filter
Reset
Sort ByRelevance
Jackie G.
Pureed turnip with potato, butter and thyme
Try this delicious, wintry turnip with potato, butter and thyme! Perfect as a side dish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the swede and the potato cubes with some salt until done.
-
Puree the swede and potato with the butter.
-
Fry the shallot and the thyme leaves in the oil and add to the puree. Season with pepper.
Blogs that might be interesting
-
30 minSide dishfresh white asparagus,asparagus -
70 minSide dishsalsify, fresh carrots, White wine vinegar, Red onion, fresh thyme, traditional olive oil, coarse sea salt,toasted salsify -
10 minSide dishTasty vine tomato, fresh coriander, Red onion, avocado, ground cumin, lime juice,guacamole -
20 minSmall dishtofu, soy sauce, bread crumb, bread-crumbs, , Sesame seed, flour, egg, sunflower oil,tofu nuggets with sesame seeds
Nutrition
360Calories
Sodium0% DV0g
Fat34% DV22g
Protein10% DV5g
Carbs11% DV34g
Fiber0% DV0g
Loved it