Filter
Reset
Sort ByRelevance
Jackie G.
Pureed turnip with potato, butter and thyme
Try this delicious, wintry turnip with potato, butter and thyme! Perfect as a side dish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the swede and the potato cubes with some salt until done.
-
Puree the swede and potato with the butter.
-
Fry the shallot and the thyme leaves in the oil and add to the puree. Season with pepper.
Blogs that might be interesting
-
10 minSide dishoranges, fennel bulb, fine mustard, traditional olive oil, white raisins,fennel salad with orange and raisins -
50 minSide dishhalf-to-half-chopped, onions, garlic, fresh parsley, Eggs, paprika, oregano, bread-crumbs, olive oil,the meatball of tiny brands -
30 minSide dishpineapple, chicory, olive oil, maize, spring / forest onion, lemon, honey, ginger syrup, fresh ginger, garlic, Red pepper,spicy salad with grilled pineapple -
50 minSide dishnew potatoes in the shell, salt, fennel, bunch onions, watercress, smoked halibut fillet, fresh dill, honey mustard dressing, sour cream,kebab salad with halibut
Nutrition
360Calories
Sodium0% DV0g
Fat34% DV22g
Protein10% DV5g
Carbs11% DV34g
Fiber0% DV0g
Loved it