Filter
Reset
Sort ByRelevance
Jackie G.
Pureed turnip with potato, butter and thyme
Try this delicious, wintry turnip with potato, butter and thyme! Perfect as a side dish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the swede and the potato cubes with some salt until done.
-
Puree the swede and potato with the butter.
-
Fry the shallot and the thyme leaves in the oil and add to the puree. Season with pepper.
Blogs that might be interesting
-
120 minSide dishflour, Eggs, sunflower oil, giant shrimp, bamboo shoots, garlic, chicken breast, leeks, ketjapmarinademanis, celery, bean sprouts,Spring rolls -
65 minSide dishfresh basil, chicken fillet, lime diced cubes, White bread, semi-skimmed milk, Parmigiano Reggiano, minced chicken, salt, medium sized egg, fresh leek,minced chicken parmesan balls -
15 minSide dishbutter, dried cranberries, thyme, rosemary, sage, mandarin,Christmas butter (for chicken) -
20 minSide dishbaking flour, butter, flour, semi-skimmed milk, nutmeg,cauliflower with bechamel and cheese
Nutrition
360Calories
Sodium0% DV0g
Fat34% DV22g
Protein10% DV5g
Carbs11% DV34g
Fiber0% DV0g
Loved it