Filter
Reset
Sort ByRelevance
Jackie G.
Pureed turnip with potato, butter and thyme
Try this delicious, wintry turnip with potato, butter and thyme! Perfect as a side dish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the swede and the potato cubes with some salt until done.
-
Puree the swede and potato with the butter.
-
Fry the shallot and the thyme leaves in the oil and add to the puree. Season with pepper.
Blogs that might be interesting
-
15 minSide dishtap water, couscous, salt, smoked sweet pepper, ground cumin, grilled artichoke in oil, Sacla grilled courgette in pot, red and yellow grilled pepper strips in a pot, lemon, fresh fresh mint, flat leaf parsley,couscous salad with grilled vegetables -
25 minSide dishchives, butter, bread crumb, mustard, lemon zest, salt and freshly ground pepper, salmon fillet,salmon with chive mustard panade -
10 minSide dishcrème de cassis, raspberry, fresh mint leaves, sparkling dry white wine,summery sparkles with raspberries -
30 minSide dishcarrots, honey, balsamic vinegar, mustard, olive oil, lentils, lamb's lettuce, cherry / Christmas, Mozzarella,lentil salad with balsamic carrots
Nutrition
360Calories
Sodium0% DV0g
Fat34% DV22g
Protein10% DV5g
Carbs11% DV34g
Fiber0% DV0g
Loved it