Filter
Reset
Sort ByRelevance
Jackie G.
Pureed turnip with potato, butter and thyme
Try this delicious, wintry turnip with potato, butter and thyme! Perfect as a side dish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the swede and the potato cubes with some salt until done.
-
Puree the swede and potato with the butter.
-
Fry the shallot and the thyme leaves in the oil and add to the puree. Season with pepper.
Blogs that might be interesting
-
20 minSide dishsprouts, Sesame seed, ketjapmarinademanis, sambal oelek,steamed sprouts with sweet soy sauce and sesame seeds
-
45 minSide disheggplant, onion, celery, fresh basil, capers, Green olives bella cerignola, mild olive oil, tomato paste, tomato cubes, white caster sugar, white raisins, Red wine vinegar,caponata
-
25 minLunchchicory, walnut, Roquefort, danish blue, pear, mustard, balsamic vinegar, White wine vinegar, olive oil, honey,chicory salad with walnuts and blue cheese
-
15 minLunchharicots verts, sugarsnap, spring / forest onion, Japanese soy sauce, sesame oil, sunflower oil, Sesame seed, tuna natural,Japanese bean salad
Nutrition
360Calories
Sodium0% DV0g
Fat34% DV22g
Protein10% DV5g
Carbs11% DV34g
Fiber0% DV0g
Loved it