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Chicken with breakfast bacon
 
 
4 ServingsPTM115 min

Chicken with breakfast bacon


A tasty recipe. The side dish contains the following ingredients: poultry, chicken (organic, approx. 1200 g), white bread, artisan smoked bacon (150 g), garlic (chopped), rosemary ((15 g), only the needles) and olive oil.

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Directions

  1. Let the chicken come to room temperature. Remove the elastic that holds the legs together. Preheat the oven to 175 ° C. Sprinkle the chicken with pepper. Pull the bread into pieces and cut 6 slices of bacon into pieces. Mix the bread with the pieces of bacon, garlic, rosemary and 2 tbsp oil. Fill the cavity of chicken with it. Brush the chicken with the remaining oil and cover with the remaining bacon.
  2. Place the chicken breast down in the frying pan and place the pan in the middle of the oven. Baste the chicken with the shortening every 20 min. Turn over the chicken after 45 minutes.
  3. Check regularly for doneness. Remove the chicken from the oven and cover with a lid or aluminum foil and let it rest for 15 minutes before you start cutting the chicken.


Nutrition

580Calories
Sodium0% DV1.985mg
Fat68% DV44g
Protein74% DV37g
Carbs3% DV10g
Fiber56% DV14g

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