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J2HAYNES
Sambal goreng telor
Fried boiled eggs in a spicy tomato-sambal sauce.
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Ingredients
Directions
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Boil the eggs hard in 8 minutes and startle them. Cut the tomatoes finely.
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Heat the oil in a stirring fruit, the Bumbu spice with the tomato and sambal 2 min. Add the water and the coconut milk.
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Peel the eggs. Heat the rest of the oil in a frying pan or frying pan and fry the eggs 4-5 min., Until they have a brown skin.
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Put the eggs in the sauce and let heat for 5 minutes on low heat.
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Nutrition
265Calories
Sodium0% DV0g
Fat32% DV21g
Protein24% DV12g
Carbs2% DV7g
Fiber0% DV0g
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