Sambal goreng telor

Name: sambal goreng telor
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Indonesian
Ingredients: 8 medium sized egg; 2 vine tomato; 3 el wok oil; 100 g Bumbu spice sajur vegetable tray,; 2 tl sambal oelek; 100 ml tap water; 100 ml coconut milk

Fried boiled eggs in a spicy tomato-sambal sauce.

Ingredients

8 medium sized egg
2 vine tomato
3 el wok oil
100 g Bumbu spice sajur vegetable tray,

2 tl sambal oelek
100 ml tap water
100 ml coconut milk

Directions

Boil the eggs hard in 8 minutes and startle them. Cut the tomatoes finely.
Heat the oil in a stirring fruit, the Bumbu spice with the tomato and sambal 2 min. Add the water and the coconut milk.
Peel the eggs. Heat the rest of the oil in a frying pan or frying pan and fry the eggs 4-5 min., Until they have a brown skin.
Put the eggs in the sauce and let heat for 5 minutes on low heat.