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Sambal goreng telor
 
 
4 ServingsPTM25 min

Sambal goreng telor


Fried boiled eggs in a spicy tomato-sambal sauce.

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Directions

  1. Boil the eggs hard in 8 minutes and startle them. Cut the tomatoes finely.
  2. Heat the oil in a stirring fruit, the Bumbu spice with the tomato and sambal 2 min. Add the water and the coconut milk.
  3. Peel the eggs. Heat the rest of the oil in a frying pan or frying pan and fry the eggs 4-5 min., Until they have a brown skin.
  4. Put the eggs in the sauce and let heat for 5 minutes on low heat.


Nutrition

265Calories
Sodium0% DV0g
Fat32% DV21g
Protein24% DV12g
Carbs2% DV7g
Fiber0% DV0g

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