Filter
Reset
Sort ByRelevance
J2HAYNES
Sambal goreng telor
Fried boiled eggs in a spicy tomato-sambal sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs hard in 8 minutes and startle them. Cut the tomatoes finely.
-
Heat the oil in a stirring fruit, the Bumbu spice with the tomato and sambal 2 min. Add the water and the coconut milk.
-
Peel the eggs. Heat the rest of the oil in a frying pan or frying pan and fry the eggs 4-5 min., Until they have a brown skin.
-
Put the eggs in the sauce and let heat for 5 minutes on low heat.
Blogs that might be interesting
-
45 minSide dishonion, garlic, Red pepper, dried chili pepper, tomatoes, chickpeas, olive oil, salt and freshly ground pepper, parsley,chickpeas with tomato sauce
-
30 minSide dishliquid baking product, onion, pumpkin, egg, flour, nutmeg powder, cinnamon powder,pumpkin straw with onion and cinnamon
-
20 minAppetizertomato, butter, fresh parsley, egg, mature cheese, flour, whipped cream,Stuffed tomatoes from the oven
-
35 minSide dishminced beef, egg, black olives, paprika, tomato paste, olive oil, rusks,meatballs with olives
Nutrition
265Calories
Sodium0% DV0g
Fat32% DV21g
Protein24% DV12g
Carbs2% DV7g
Fiber0% DV0g
Loved it