Salmon slug

Name: salmon slug
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Dutch
Ingredients: 500 g solid potatoes; 418 g pink salmon in a tin; 1 small red onion; 8 pickle; 1 Red pepper; 3 el silver onion; 4 el mayonnaise; 1 el creme fraiche; 1 tl Ketchup; 6 twig fresh parsley; 1 tl paprika

Salmon salad with potatoes, paprika, pickle, onion and garlic.

Ingredients

Kitchen Stuff

1 ice cream scoop

Directions

Peel and cut the potatoes into cubes of 1 cm. Boil them in water with salt in 10 min. Until done. Drain and let cool.
Let the salmon drain, remove the salmon with a fork and remove any skin and bones.
Chop the onion and cut the pickle into thin slices. Clean the peppers and cut into small cubes.
Add the salmon to the potato cubes together with the pickles, bell pepper, onion and the silver onions and mix well.
Mix the mayonnaise, crème fraiche, ketchup and mustard. Season with pepper. Scoop through the salmon salad.
Slice the parsley. Spoon 1 roll of roll salad on each plate with an ice cream roll, sprinkle with paprika and garnish with parsley.

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Nutrition

235Calories

Sodium32% DV760mg

Fat15% DV10g

Protein34% DV17g

Carbs6% DV19g

Fiber4% DV1g

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