Garlic rosemary butter

Name: garlic rosemary butter
Total time: 10 min
Yield: 4
Ingredients: 1 bulb garlic; 1 tablespoon grated orange peel; 2 tablespoon fresh rosemary; 125 gram soft cream butter

Ingredients

1 bulb garlic
1 tablespoon grated orange peel

2 tablespoon fresh rosemary
125 gram soft cream butter

Directions

Finely chop the rosemary. Puff the garlic according to the recipe and squeeze the cooked garlic onion over a bowl.
Stir in the grated orange peel with the rosemary and generous black pepper. Add the butter and mix well together.
Put the garlic rosemary butter in a glass jar (200 ml) and smooth the top. Put a sprig of rosemary in the butter. If necessary, let the butter get a little firmer in the refrigerator.