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Imagine14me2
Garlic rosemary butter
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Ingredients
Directions
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Finely chop the rosemary. Puff the garlic according to the recipe and squeeze the cooked garlic onion over a bowl.
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Stir in the grated orange peel with the rosemary and generous black pepper. Add the butter and mix well together.
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Put the garlic rosemary butter in a glass jar (200 ml) and smooth the top. Put a sprig of rosemary in the butter. If necessary, let the butter get a little firmer in the refrigerator.
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Nutrition
280Calories
Fat45% DV29g
Protein2% DV1g
Carbs1% DV4g
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