Filter
Reset
Sort ByRelevance
DoriB2133
Quesadillas with smoked chicken and peppers
Grilled mexican wraps with smoked chicken, peppers, cheese and fresh coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Turn the table grill to the medium position.
-
Place the tortillas on a clean work surface and cover half of each tortilla with the cheese.
-
Cut the pepper into strips. Place the peppers and chicken on the cheese. Sprinkle with coriander leaves.
-
Fold the tortillas double, push them lightly and place them on the table grill. Bake 6 min. Halfway.
-
Cut the quesadillas into points and serve with the salsa sauce.
Blogs that might be interesting
-
20 minSide dishcucumbers, Red pepper, oil, garlic, coconut milk,asian cucumber -
15 minSide disholive oil, spring / forest onion, iceberg lettuce, broad bean, vegetable stock of tablet, chicken broth from tablet, lemon,braised iceberg lettuce with broad beans and lemon -
25 minSmall dishRed pepper, yellow bell pepper, White wine vinegar, garlic, laurel leaf, olive oil,pickled peppers -
15 minSide dishcucumbers, oil, Red pepper, lime, sesame oil, Thai fish sauce, roasted sesame seeds,cucumber from the wok
Nutrition
310Calories
Sodium0% DV1.055mg
Fat18% DV12g
Protein38% DV19g
Carbs10% DV31g
Fiber8% DV2g
Loved it