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Roasted corn cobs
Roasted corn on the cob with butter, lime juice and chili pepper.
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Directions
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Bring water to a boil in a pan. Cook the corn cobs in approx. 15 minutes until al dente. Drain in a colander.
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Preheat the grill.
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Melt the butter. Sprinkle the crumbled chilli pepper above it. Squeeze out the lime. Mix the salt and lime juice with the butter.
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Brush the corncobs lightly with the lime butter and place on the baking tray.
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Slide the baking sheet 10 cm under the grill and roast the corn for 7-10 min. Until the grains start to color. Turn around regularly.
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Spread the roasted corn cobs again with the rest of the lime butter.
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Nutrition
240Calories
Sodium37% DV880mg
Fat34% DV22g
Protein4% DV2g
Carbs3% DV9g
Fiber56% DV14g
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