Filter
Reset
Sort ByRelevance
Jenw
Roasted corn cobs
Roasted corn on the cob with butter, lime juice and chili pepper.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Bring water to a boil in a pan. Cook the corn cobs in approx. 15 minutes until al dente. Drain in a colander.
-
Preheat the grill.
-
Melt the butter. Sprinkle the crumbled chilli pepper above it. Squeeze out the lime. Mix the salt and lime juice with the butter.
-
Brush the corncobs lightly with the lime butter and place on the baking tray.
-
Slide the baking sheet 10 cm under the grill and roast the corn for 7-10 min. Until the grains start to color. Turn around regularly.
-
Spread the roasted corn cobs again with the rest of the lime butter.
Blogs that might be interesting
-
15 minSide dishswede, butter, honey,swede caramelized with honey -
50 minSide dishwinterpenes, orange, ginger syrup, honey, White wine vinegar, mild olive oil, walnut oil, pecans, arugula,timbaaltje van worteltagliatelle -
25 minSide dishwhite bread mix, butter, garlic, shallot, green garden herbs (parsley, chives, oregano), paprika,breading bread with garden herbs -
20 minSide dishString Beans, sunflower oil, garlic, Red pepper, Japanese soy sauce,japanese string beans with soy sauce
Nutrition
240Calories
Sodium37% DV880mg
Fat34% DV22g
Protein4% DV2g
Carbs3% DV9g
Fiber56% DV14g
Loved it