Filter
Reset
Sort ByRelevance
Jenw
Roasted corn cobs
Roasted corn on the cob with butter, lime juice and chili pepper.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Bring water to a boil in a pan. Cook the corn cobs in approx. 15 minutes until al dente. Drain in a colander.
-
Preheat the grill.
-
Melt the butter. Sprinkle the crumbled chilli pepper above it. Squeeze out the lime. Mix the salt and lime juice with the butter.
-
Brush the corncobs lightly with the lime butter and place on the baking tray.
-
Slide the baking sheet 10 cm under the grill and roast the corn for 7-10 min. Until the grains start to color. Turn around regularly.
-
Spread the roasted corn cobs again with the rest of the lime butter.
Blogs that might be interesting
-
25 minSide dishwhite cheese cubes, dried tomatoes in oil, oil, oregano, fresh basil, jambon d'Ardennes, chives, cherryto,ham puffs with white cheese cubes -
15 minLunchpecans, rhubarb, honey, lamb's lettuce, fennel bulb, radishes, balsamic vinegar, olive oil, soft goat cheese,salad with rhubarb and goat's cheese -
15 minSide dishcucumber, creme fraiche, coriander, ground cumin (djinten),cucumber dip -
45 minSide dishhalf-to-half-chopped, minced chicken natural, onion, ketjapmarinademanis, salt, medium sized egg, yellow mustard spicy, ground cumin, ground coriander seeds, freshly ground black pepper, ground cloves, dried nutmeg, Japanese breadcrumbs, water, beef broth tablet, frying oil, mayonnaise, Curry,frikandel special
Nutrition
240Calories
Sodium37% DV880mg
Fat34% DV22g
Protein4% DV2g
Carbs3% DV9g
Fiber56% DV14g
Loved it