Filter
Reset
Sort ByRelevance
Jenw
Roasted corn cobs
Roasted corn on the cob with butter, lime juice and chili pepper.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Bring water to a boil in a pan. Cook the corn cobs in approx. 15 minutes until al dente. Drain in a colander.
-
Preheat the grill.
-
Melt the butter. Sprinkle the crumbled chilli pepper above it. Squeeze out the lime. Mix the salt and lime juice with the butter.
-
Brush the corncobs lightly with the lime butter and place on the baking tray.
-
Slide the baking sheet 10 cm under the grill and roast the corn for 7-10 min. Until the grains start to color. Turn around regularly.
-
Spread the roasted corn cobs again with the rest of the lime butter.
Blogs that might be interesting
-
20 minSide dishwaspene, hotel sprouts, smoked bacon, minikriel, miniature mushrooms, silver onion sweet sour,bon femme dish with sprouts
-
40 minSide dishold bread, wheat flour, chicken drumsticks, fresh basil, parsley, fresh thyme, Grana Padano cheese, medium sized egg,crunchy chicken legs
-
15 minSide dishlow-fat smoked bacon strips, Red onion, frozen garden peas,garden peas with bacon
-
50 minSide dishorange, Red wine, vodka, ground cart, cinnamon stick, raisins, white almonds, sugar cube,glögg - spicy hot wine with vodka
Nutrition
240Calories
Sodium37% DV880mg
Fat34% DV22g
Protein4% DV2g
Carbs3% DV9g
Fiber56% DV14g
Loved it