Filter
Reset
Sort ByRelevance
Jenw
Roasted corn cobs
Roasted corn on the cob with butter, lime juice and chili pepper.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Bring water to a boil in a pan. Cook the corn cobs in approx. 15 minutes until al dente. Drain in a colander.
-
Preheat the grill.
-
Melt the butter. Sprinkle the crumbled chilli pepper above it. Squeeze out the lime. Mix the salt and lime juice with the butter.
-
Brush the corncobs lightly with the lime butter and place on the baking tray.
-
Slide the baking sheet 10 cm under the grill and roast the corn for 7-10 min. Until the grains start to color. Turn around regularly.
-
Spread the roasted corn cobs again with the rest of the lime butter.
Blogs that might be interesting
-
20 minSide dishgarlic, gorgonzola 48, dijon mustard, extra virgin olive oil, white balsamic vinegar, liquid honey, chicory,salad with chicory and gorgonzola -
85 minSide dishonion, green pepper, Red pepper, Cherry tomatoes, green beans, green asparagus, chicken broth tablet, saffron, butter, risotto rice, Spinach, Eggs, cheese, creme fraiche, freshly ground pepper,tartlet of vegetable paella -
15 minSide dishceleriac, lemon, mild French mustard, Belgian mayonnaise, fresh flat parsley,celeriac with mild mustard dressing -
15 minSide dishudon noodles, edamame in the pod, garlic, fresh ginger, Red onion, rice oil, Vegetarian Butcher kipstuckjes, carrot julienne, Japanese soy sauce,udon noodles with edamame
Nutrition
240Calories
Sodium37% DV880mg
Fat34% DV22g
Protein4% DV2g
Carbs3% DV9g
Fiber56% DV14g
Loved it