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Shraddha
Leeks with lemon and honey
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: thin leeks, lemon, herb broth (from powder), butter, thyme and liquid honey.
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Ingredients
Directions
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Cut off leek bottom and dark green part of leaf.
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Cut leek into 8-10 cm pieces, wash well and drain in colander.
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Clean lemon peel, peel thinly off and press fruit.
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Juice by stirring warm stock.
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Melt butter in a skillet and turn pieces of leeks into it.
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Sprinkle thyme leaves from sprigs and sprinkle with lemon zest, salt and pepper over leeks.
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Drizzle honey over it and serve lemon broth with leek.
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With lid on pan leeks in 10-15 min.
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Oven, pieces regularly turn.
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Delicious with breaded pork schnitzels or vegetarian schnitzels and baked potatoes..
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Nutrition
115Calories
Sodium0% DV2.305mg
Fat11% DV7g
Protein8% DV4g
Carbs3% DV10g
Fiber48% DV12g
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