Filter
Reset
Sort ByRelevance
Katrinajones87
Cucumber Raita
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the thick yogurt of the cloth in a bowl. Halve the cucumber in the length and scrape out the seeds.
-
Grate the cucumber and let it drain. Scoop with the chopped mint, the cumin powder (djinten), pepper and a pinch of salt through the yogurt.
Blogs that might be interesting
-
60 minSide dishchicken breast, fresh tiger petals, lemon, chicken broth tablet, white asparagus, carrots, small fennel bulb, frozen pea, flat leaf parsley, fresh basil, water,chicken soup with fine spring vegetables
-
20 minSide dishsprouts, pecans, salt and freshly ground black pepper, butter,Brussels sprouts with nut butter
-
10 minSmall dishsardine fillet, green olive, black olive,sardine tapenade
-
80 minSide dishRed onion, garlic, oregano, lamb shreds à la minute, spicy paprika powder, salt, freshly ground black pepper, dried figs, olive oil, medium dry sherry,spiced lamb strips with figs
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it