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Cucumber-mint salad
A tasty recipe. The vegetarian side dish contains the following ingredients: cucumber, mint (only the leaves), olives (Taggia, a 180 g), extra virgin olive oil, white wine vinegar, garlic (pressed) and sugar.
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Ingredients
Directions
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Halve the cucumber in the length and remove the seeds with a teaspoon. Cut the cucumber into cubes of approx. 8 mm (brunoise). Cut the fresh mint finely and mix with the cucumber. Add the olives. Season the salad with salt and pepper.
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Beat a dressing of the oil, vinegar, garlic and sugar. Season with salt and pepper. Divide over the salad.
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Nutrition
300Calories
Sodium41% DV985mg
Fat51% DV33g
Protein4% DV2g
Carbs1% DV2g
Fiber4% DV1g
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