Cucumber-mint salad

Name: Cucumber-mint salad
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 cucumber; 2 twigs fresh mint only the leaves; little pot olives Taggia, a 180 g; 2 el extra virgin olive oil; 1 el White wine vinegar; toe garlic pressed; 1 mespoint sugar

A tasty recipe. The vegetarian side dish contains the following ingredients: cucumber, mint (only the leaves), olives (Taggia, a 180 g), extra virgin olive oil, white wine vinegar, garlic (pressed) and sugar.

Ingredients

1 cucumber
2 twigs fresh mint only the leaves
Little pot olives Taggia, a 180 g
2 el extra virgin olive oil

1 el White wine vinegar
Toe garlic pressed
1 mespoint sugar

Directions

Halve the cucumber in the length and remove the seeds with a teaspoon. Cut the cucumber into cubes of approx. 8 mm (brunoise). Cut the fresh mint finely and mix with the cucumber. Add the olives. Season the salad with salt and pepper.
Beat a dressing of the oil, vinegar, garlic and sugar. Season with salt and pepper. Divide over the salad.