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Exotic beet cocktail
 
 
12 ServingsPTM25 min

Exotic beet cocktail


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Directions

  1. Finely chop the fresh fresh mint. Remove the pomegranate seeds from the pomegranate and remove the white membranes.
  2. Rub off the peel of the beetle and cut the beet first into slices of three-fourths of thickness and then into cubes of three-fourths.
  3. Peel the kiwi and cut the flesh into cubes of three fourths.
  4. In a bowl, beat the vinegar, mustard and oil with a little salt and freshly ground pepper to make a dressing.
  5. Keep some fresh fresh mint on hand to garnish.
  6. Stir in the rest of the fresh mint through the dressing and carefully scoop the beetroot, kiwi and pomegranate seeds.
  7. Spoon the beet cocktail into the glasses and garnish with the mint tufts.
  8. Tip: For a tangy taste, mix small pieces of raw ham through the cocktail.


Nutrition

36Calories
Fat5% DV3g
Protein0% DV0g
Carbs1% DV2g

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