Filter
Reset
Sort ByRelevance
Cinders
Chicory with cheese
Chicory with gormas cheese, bechamel sauce and walnuts from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the bottom of the chicory, cut the praise in half and remove the hard core. Cook 5 minutes in water with salt.
-
Drain, press out the excess moisture and spread over the oven dish. Divide the cheese and the béchamel sauce over it.
-
Chop the walnuts coarsely and sprinkle with them. Bake golden brown in approx. 15 minutes.
Blogs that might be interesting
-
25 minSide dishRed onion, ras el hanout spices melange, black olives without pit, fresh flat parsley, lean ground beef, traditional olive oil, Greek yoghurt,meat skewers with ras el hanout and yoghurt dip -
170 minSide dishpatent flower, semolina, instant yeast, extra virgin olive oil, fresh rosemary, Red pepper, soft goat cheese,focaccia with goat's cheese -
30 minSide dishsprouts ready to cook, Elstar apple, lemon juice, onion, unsalted butter, cinnamon, ground cumin,Brussels sprouts with apple -
80 minSide dishgiant shrimp, Japanese soy sauce, ginger syrup, Sesame seed, lime, lemongrass,shrimp with sereh
Nutrition
340Calories
Sodium33% DV790mg
Fat45% DV29g
Protein18% DV9g
Carbs3% DV9g
Fiber8% DV2g
Loved it