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Chicory with cheese
Chicory with gormas cheese, bechamel sauce and walnuts from the oven.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the bottom of the chicory, cut the praise in half and remove the hard core. Cook 5 minutes in water with salt.
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Drain, press out the excess moisture and spread over the oven dish. Divide the cheese and the béchamel sauce over it.
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Chop the walnuts coarsely and sprinkle with them. Bake golden brown in approx. 15 minutes.
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Nutrition
340Calories
Sodium33% DV790mg
Fat45% DV29g
Protein18% DV9g
Carbs3% DV9g
Fiber8% DV2g
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