Chicory with cheese

Name: chicory with cheese
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 4 stump sprout chicory; 150 g gormas cheese 70; 400 g bechamel pot; 50 g unroasted walnuts

Chicory with gormas cheese, bechamel sauce and walnuts from the oven.

Ingredients

4 stump sprout chicory
150 g gormas cheese 70

400 g bechamel pot
50 g unroasted walnuts

Kitchen Stuff

1 baking dish (Ø 20 cm)

Directions

Preheat the oven to 200 ° C.
Cut the bottom of the chicory, cut the praise in half and remove the hard core. Cook 5 minutes in water with salt.
Drain, press out the excess moisture and spread over the oven dish. Divide the cheese and the béchamel sauce over it.
Chop the walnuts coarsely and sprinkle with them. Bake golden brown in approx. 15 minutes.