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Tigerpaws
Pasta sauce with blue cheese
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Ingredients
Directions
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Cook the broccoli just al dente. Heat 2 to 3 tablespoons of olive oil in a pan and fry the ham cubes, add the onions and let it fry.
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Add the mushrooms, let it lightly fry and keep stirring until the ingredients are tender.
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Prepare the white sauce according to the instructions on the packaging, add it to the vegetable hamburger mixture and let it boil for a moment.
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Then add the pieces of blue cheese and let it melt gently while stirring. Season with some pepper and Provençal herbs.
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Add a dash of white wine to the sauce, gently spoon in the beetroot broccoli and let it warm. Immediately take the pan from the heat source.
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Serve with pasta tricolore and a fresh salad.
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Nutrition
385Calories
Sodium0% DV0g
Fat40% DV26g
Protein50% DV25g
Carbs4% DV11g
Fiber0% DV0g
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