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Atriumlady
Dutch farmer salad with garlic croutons
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Ingredients
Directions
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Preheat the oven to 200ºC. Mix the olive oil with the garlic and a pinch of salt. Add the bread and scoop well. Divide the bread cubes over the baking sheet and bake in the oven in about 15 minutes until crispy. Spoon halfway.
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Meanwhile, bake the bacon in a dry, hot frying pan. Remove the lettuce leaves, wash them well and tear into large pieces. Put the lettuce on a scale.
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Beat a dressing of the mayonnaise, the lemon juice and a dash of water. Season with salt and pepper. Divide the garlic croutons and the crispy breakfast bacon over the salad.
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Scrape the old cheese into flinters, spread over the Dutch farmer salad and serve immediately.
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Nutrition
395Calories
Fat48% DV31g
Protein18% DV9g
Carbs6% DV19g
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