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Cristi Zbella
Focaccia with goat's cheese
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: patent flour, semolina, instant yeast, extra virgin olive oil, fresh rosemary (15 g), red pepper, soft goat's cheese (eg Bettine Blanc) and crumbled).
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Ingredients
Directions
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Mix the flour with the semolina, the yeast and 1 tablespoon of salt.
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Pour 4 tablespoons of olive oil and 500-600 ml of water while stirring and stir until a cohesive dough is formed.
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Let this rest for 10 minutes and then knead it in 5-10 minutes until smooth and elastic dough.
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Let the dough in the bowl covered with cling film in a warm place (eg above the heating) rise for 1 hour until the volume has doubled.
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Press or roll the dough over a baking sheet covered with baking sheet.
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The dough patch must be approx.
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2 cm thick.
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Press the fingertips into the dough.
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Let the dough rise for another hour under a floured cloth.
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In the meantime, risk the rosemary needles from the twigs.
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Halve the red pepper and remove the seeds.
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Cut the pepper into strips.
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Preheat the oven to 225 ° C.
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Sprinkle the goat's cheese, rosemary and red pepper over the leavened dough and sprinkle the rest of the olive oil over it.
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Bake the focaccia in the oven in 20-25 minutes until golden brown and done.
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Allow the bread to cool..
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Nutrition
284Calories
Sodium1% DV30mg
Fat18% DV12g
Protein14% DV7g
Carbs12% DV37g
Fiber8% DV2g
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