Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Cauliflower with arugula
 
 
4 ServingsPTM20 min

Cauliflower with arugula


Spicy cauliflower with pomegranate, arugula and vadouvan herbs.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cut the cauliflower into florets and cook with the vadouvan in 5 minutes until al dente. Drain and let cool for 5 minutes.
  2. In the meantime, finely chop the arugula and mix in a bowl with the oil. Season the arugula oil with pepper and salt.
  3. Grate the Parmesan cheese. Mix the cauliflower with the rest of the arugula, the arugula oil, cheese and pomegranate seeds and serve.


Nutrition

210Calories
Sodium6% DV145mg
Fat22% DV14g
Protein18% DV9g
Carbs3% DV9g
Fiber20% DV5g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407