Filter
Reset
Sort ByRelevance
Terri Dale
Cauliflower with arugula
Spicy cauliflower with pomegranate, arugula and vadouvan herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the cauliflower into florets and cook with the vadouvan in 5 minutes until al dente. Drain and let cool for 5 minutes.
-
In the meantime, finely chop the arugula and mix in a bowl with the oil. Season the arugula oil with pepper and salt.
-
Grate the Parmesan cheese. Mix the cauliflower with the rest of the arugula, the arugula oil, cheese and pomegranate seeds and serve.
Blogs that might be interesting
-
25 minSide dishthin leeks, lemon, herbal broth, butter, thyme, liquid honey,leeks with lemon and honey
-
25 minSide dishmild Indian curry paste, stir-fry oil, bunch onions, vegetarian stir-fry pieces natural, carrots, Greek yoghurt, fresh coriander, flat bread with garlic and coriander,vegetarian curry with naan bread
-
25 minSide dishlemon, olive oil, ground cumin, winter carrot, onions, garlic,roasted carrot with lemon
-
40 minSide dishRed cabbage, shallot, clove, salt, Gingerbread, Goudrenet apple, cane sugar,red cabbage with apples
Nutrition
210Calories
Sodium6% DV145mg
Fat22% DV14g
Protein18% DV9g
Carbs3% DV9g
Fiber20% DV5g
Loved it