Cauliflower with arugula

Name: cauliflower with arugula
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g baking flour; 2 el vadouvan spice mix; 125 g arugula; 4 el traditional olive oil; 50 g Parmigiano Reggiano broken; 120 g fresh pomegranate seeds

Spicy cauliflower with pomegranate, arugula and vadouvan herbs.

Ingredients

500 g baking flour
2 el vadouvan spice mix
125 g arugula

4 el traditional olive oil
50 g Parmigiano Reggiano broken
120 g fresh pomegranate seeds

Directions

Cut the cauliflower into florets and cook with the vadouvan in 5 minutes until al dente. Drain and let cool for 5 minutes.
In the meantime, finely chop the arugula and mix in a bowl with the oil. Season the arugula oil with pepper and salt.
Grate the Parmesan cheese. Mix the cauliflower with the rest of the arugula, the arugula oil, cheese and pomegranate seeds and serve.