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Spicy mango salad
A nice thai recipe. The side dish contains the following ingredients: fish, shallots, sereh, red peppers, lemon, fish sauce, dark brown caster sugar, mangoes (unripe) and fresh coriander (15 g).
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Ingredients
Directions
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Cut the shallots, halve in length and then cut into thin strips.
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Remove outer leaves of lemongrass, mince stalks.
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Halve peppers, remove seeds and finely chop.
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Squeeze out the lemon.
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Mix the shallots, lemongrass, pepper pieces, fish sauce and sugar with lemon juice.
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Peel the mangoes and cut off the flesh along the kernel.
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Cut the flesh into pieces.
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Cut coriander finely.
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Mix dressing by mango cubes.
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Sprinkle coriander over it..
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Nutrition
135Calories
Sodium28% DV680mg
Fat0% DV0g
Protein4% DV2g
Carbs10% DV30g
Fiber20% DV5g
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