Spicy mango salad

Name: spicy mango salad
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Thai
Ingredients: 4 shallots; 2 stems lemongrass; 2 Red peppers; 1 lemon; 6 tablespoons fish sauce; 2 tablespoons dark brown caster sugar; 3 mangos immature; 1 bag fresh coriander 15 g

A nice thai recipe. The side dish contains the following ingredients: fish, shallots, sereh, red peppers, lemon, fish sauce, dark brown caster sugar, mangoes (unripe) and fresh coriander (15 g).

Ingredients

Directions

Cut the shallots, halve in length and then cut into thin strips.
Remove outer leaves of lemongrass, mince stalks.
Halve peppers, remove seeds and finely chop.
Squeeze out the lemon.
Mix the shallots, lemongrass, pepper pieces, fish sauce and sugar with lemon juice.
Peel the mangoes and cut off the flesh along the kernel.
Cut the flesh into pieces.
Cut coriander finely.
Mix dressing by mango cubes.
Sprinkle coriander over it..

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Nutrition

135Calories

Sodium28% DV680mg

Fat0% DV0g

Protein4% DV2g

Carbs10% DV30g

Fiber20% DV5g

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