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Laken Greenwood
Figs
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Ingredients
Directions
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Clean the orange.
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Grate the orange skin of the orange thinly.
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Squeeze out the orange.
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Peel the piece of ginger and grate it on a fine grater, about a tablespoon of grated ginger is needed.
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Cut the figs into pieces and put them in the food processor with the orange zest and ginger.
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Add a few tablespoons of orange juice.
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Puree the figs into a firm and sticky mixture.
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If it is crumbly, mix in some orange juice.
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Form the fig mixture with wet hands into balls the size of a bounce.
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Bring a layer of water to a boil in a pan.
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Break the chocolate into pieces above a metal bowl or saucepan.
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Hang the bowl or saucepan over the layer of boiling water and let the chocolate melt with stirring until it becomes a smooth sauce.
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Stick a fig ball to the skewer and wrap it around the melted chocolate and place the chocolates on the baking paper.
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Let the chocolate in the refrigerator firmly in 20-30 minutes.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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