Figs

Name: figs
Total time: 50 min
Yield: 7
Ingredients: 1 orange; 3 cm 2 3 cm of fresh ginger root; 250 gram dried fig; 200 gram extra pure chocolate

Ingredients

Directions

Clean the orange.
Grate the orange skin of the orange thinly.
Squeeze out the orange.
Peel the piece of ginger and grate it on a fine grater, about a tablespoon of grated ginger is needed.
Cut the figs into pieces and put them in the food processor with the orange zest and ginger.
Add a few tablespoons of orange juice.
Puree the figs into a firm and sticky mixture.
If it is crumbly, mix in some orange juice.
Form the fig mixture with wet hands into balls the size of a bounce.
Bring a layer of water to a boil in a pan.
Break the chocolate into pieces above a metal bowl or saucepan.
Hang the bowl or saucepan over the layer of boiling water and let the chocolate melt with stirring until it becomes a smooth sauce.
Stick a fig ball to the skewer and wrap it around the melted chocolate and place the chocolates on the baking paper.
Let the chocolate in the refrigerator firmly in 20-30 minutes.