Figs

Clean the orange.

Grate the orange skin of the orange thinly.

Squeeze out the orange.

Peel the piece of ginger and grate it on a fine grater, about a tablespoon of grated ginger is needed.

Cut the figs into pieces and put them in the food processor with the orange zest and ginger.

Add a few tablespoons of orange juice.

Puree the figs into a firm and sticky mixture.

If it is crumbly, mix in some orange juice.

Form the fig mixture with wet hands into balls the size of a bounce.

Bring a layer of water to a boil in a pan.

Break the chocolate into pieces above a metal bowl or saucepan.

Hang the bowl or saucepan over the layer of boiling water and let the chocolate melt with stirring until it becomes a smooth sauce.

Stick a fig ball to the skewer and wrap it around the melted chocolate and place the chocolates on the baking paper.

Let the chocolate in the refrigerator firmly in 20-30 minutes.