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Stir-fried leeks with garlic and oyster sauce
 
 
4 ServingsPTM20 min

Stir-fried leeks with garlic and oyster sauce


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Directions

  1. Blanch the leek pieces for about 2 minutes in boiling water with salt. Drain and cut the pieces in quarter lengthwise.
  2. Stir in the garlic and red pepper for about 1 minute in the oil and then add the leek.
  3. Stir fry for about 4 minutes at medium height and pour over the oyster sauce. Stir in for a moment.


Nutrition

115Calories
Sodium0% DV0g
Fat12% DV8g
Protein6% DV3g
Carbs2% DV6g
Fiber0% DV0g

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