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LEACH
Stir-fried leeks with garlic and oyster sauce
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Directions
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Blanch the leek pieces for about 2 minutes in boiling water with salt. Drain and cut the pieces in quarter lengthwise.
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Stir in the garlic and red pepper for about 1 minute in the oil and then add the leek.
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Stir fry for about 4 minutes at medium height and pour over the oyster sauce. Stir in for a moment.
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Nutrition
115Calories
Sodium0% DV0g
Fat12% DV8g
Protein6% DV3g
Carbs2% DV6g
Fiber0% DV0g
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