Filter
Reset
Sort ByRelevance
LEACH
Stir-fried leeks with garlic and oyster sauce
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Blanch the leek pieces for about 2 minutes in boiling water with salt. Drain and cut the pieces in quarter lengthwise.
-
Stir in the garlic and red pepper for about 1 minute in the oil and then add the leek.
-
Stir fry for about 4 minutes at medium height and pour over the oyster sauce. Stir in for a moment.
Blogs that might be interesting
-
115 minSide dishsauerkraut bacon, fresh sauerkraut, tap water, shallot, coarse Zaanse mustard, mustard cress,sauerkraut with shallots and bacon
-
20 minSide dishsticking potato, sour cream, mustard, fresh chives, frozen chives, fresh parsley, frozen parsley, garlic, tomato ketchup, onion, garlic, sambal oelek, salami, chorizo, tuna, spring / forest onion, mayonnaise, lemon juice,baked potato with various fillings
-
10 minSide dishtuna in canned sunflower oil, capers in pot, Zaanse half full mayonnaise, arugula, grilled chicken roulade,pollo tonnato with rocket and capers
-
25 minSide dishunpolished rice, steak, cornstarch, sunflower oil, fresh ginger, garlic, soy sauce, Brown sugar, spring / forest onion,mongolian beef
Nutrition
115Calories
Sodium0% DV0g
Fat12% DV8g
Protein6% DV3g
Carbs2% DV6g
Fiber0% DV0g
Loved it