Filter
Reset
Sort ByRelevance
PIXIE88
Baguettes with tomato and fresh herbs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tomatoes into slices. Cut the baguettes into slices of 2 cm thick up to 1 cm from the bottom. Brush the notches generously with herb butter. Push a slice of tomato into each notch and sprinkle with thyme.
-
Wrap each loaf in aluminum foil and fry them on the barbecue for 8-10 minutes. Turn the bread regularly so that the loaves are browned evenly.
Blogs that might be interesting
-
85 minSide dishlemon, gold bar, soft butter, fine cristalsugar, egg, flour, oatmeal, walnut, whipped cream, sea salt,apple crumb cake with salty caramel
-
30 minSide dishbutter, shallots, garlic, risotto rice, chicken bouillon, pine nuts, olive oil, basil, Grana Padano,pesto riso
-
10 minSide dishfennel seed, dried coriander leaves, ground cumin (djinten), curry powder, chili pepper, (bullet) steaks,steak with dry curry marinade
-
20 minSide dishextra virgin olive oil, Red onion, garlic, chili pepper, chickpea, feta, coriander, parsley, chives, fresh mint, lemon juice,spicy chickpea salad with feta
Nutrition
195Calories
Fat18% DV12g
Protein8% DV4g
Carbs6% DV17g
Loved it