Baguettes with tomato and fresh herbs

Name: baguettes with tomato and fresh herbs
Total time: 20 min
Yield: 6
Ingredients: 2 afbakbaguettes multigrain; 100 gram herb butter; 6 cocktail tomato; 2 tablespoon fresh thyme leaf

Ingredients

2 afbakbaguettes multigrain
100 gram herb butter

6 cocktail tomato
2 tablespoon fresh thyme leaf

Directions

Cut the tomatoes into slices. Cut the baguettes into slices of 2 cm thick up to 1 cm from the bottom. Brush the notches generously with herb butter. Push a slice of tomato into each notch and sprinkle with thyme.
Wrap each loaf in aluminum foil and fry them on the barbecue for 8-10 minutes. Turn the bread regularly so that the loaves are browned evenly.