Filter
Reset
Sort ByRelevance
PIXIE88
Baguettes with tomato and fresh herbs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tomatoes into slices. Cut the baguettes into slices of 2 cm thick up to 1 cm from the bottom. Brush the notches generously with herb butter. Push a slice of tomato into each notch and sprinkle with thyme.
-
Wrap each loaf in aluminum foil and fry them on the barbecue for 8-10 minutes. Turn the bread regularly so that the loaves are browned evenly.
Blogs that might be interesting
-
10 minSmall dishfrozen peas, White beans, fresh herbs, garlic, olive oil, Parmesan cheese, old cheese, lemon juice,humus spread of white beans and peas -
30 minSide dishpineapple, chicory, olive oil, maize, spring / forest onion, lemon, honey, ginger syrup, fresh ginger, garlic, Red pepper,spicy salad with grilled pineapple -
20 minSmall dishbalsamic vinegar, Brown sugar, Red cabbage, frozen tart dough, Parmesan cheese, freshly sour apple, sour cream, soft goat cheese, walnut,red cabbage pie with apple and walnuts -
85 minSide dishsolid potatoes, garlic, fresh cream, grated old Gouda cheese 48, unsalted butter,potato gratin
Nutrition
195Calories
Fat18% DV12g
Protein8% DV4g
Carbs6% DV17g
Loved it