Filter
Reset
Sort ByRelevance
PIXIE88
Baguettes with tomato and fresh herbs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tomatoes into slices. Cut the baguettes into slices of 2 cm thick up to 1 cm from the bottom. Brush the notches generously with herb butter. Push a slice of tomato into each notch and sprinkle with thyme.
-
Wrap each loaf in aluminum foil and fry them on the barbecue for 8-10 minutes. Turn the bread regularly so that the loaves are browned evenly.
Blogs that might be interesting
-
30 minSide dishbutter, baking flour, spicy cheese, nutmeg, cooking cream, egg,cauliflower gratin -
45 minLuncheggplant, baguette, olive oil, arugula, feta, pomegranate seed, pine nuts, flat leaf parsley, basil, fresh mint, garlic, Red pepper, anchovy fillet, mustard, White wine vinegar, lemon juice, olive oil,puffed aubergines with salsa verde, pomegranate and feta -
15 minSide dishfrozen broad beans, fresh thyme, shallot, thin bacon strips, unsalted butter,broad beans with bacon and thyme -
70 minSide dishRed onion, sunflower oil, chilled pumpkin cubes, baharat spice mix, tri-color quinoa, fresh curl parsley, Red wine vinegar, extra virgin olive oil, gorgonzola dolce,quinoa salad with pumpkin and gorgonzola dolce
Nutrition
195Calories
Fat18% DV12g
Protein8% DV4g
Carbs6% DV17g
Loved it