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PIXIE88
Baguettes with tomato and fresh herbs
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Ingredients
Directions
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Cut the tomatoes into slices. Cut the baguettes into slices of 2 cm thick up to 1 cm from the bottom. Brush the notches generously with herb butter. Push a slice of tomato into each notch and sprinkle with thyme.
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Wrap each loaf in aluminum foil and fry them on the barbecue for 8-10 minutes. Turn the bread regularly so that the loaves are browned evenly.
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Nutrition
195Calories
Fat18% DV12g
Protein8% DV4g
Carbs6% DV17g
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