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Baguettes with tomato and fresh herbs
 
 
6 ServingsPTM20 min

Baguettes with tomato and fresh herbs


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Directions

  1. Cut the tomatoes into slices. Cut the baguettes into slices of 2 cm thick up to 1 cm from the bottom. Brush the notches generously with herb butter. Push a slice of tomato into each notch and sprinkle with thyme.
  2. Wrap each loaf in aluminum foil and fry them on the barbecue for 8-10 minutes. Turn the bread regularly so that the loaves are browned evenly.


Nutrition

195Calories
Fat18% DV12g
Protein8% DV4g
Carbs6% DV17g

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