Filter
Reset
Sort ByRelevance
PIXIE88
Baguettes with tomato and fresh herbs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tomatoes into slices. Cut the baguettes into slices of 2 cm thick up to 1 cm from the bottom. Brush the notches generously with herb butter. Push a slice of tomato into each notch and sprinkle with thyme.
-
Wrap each loaf in aluminum foil and fry them on the barbecue for 8-10 minutes. Turn the bread regularly so that the loaves are browned evenly.
Blogs that might be interesting
-
15 minSide dishbaking flour, raw beet, root, mustard seed, garlic, thyme, rosemary,fermented vegetables -
20 minSide dishhoney melon, banana, fresh pineapple, shaved almonds, lime, fresh ginger, ginger syrup, mustard, sambal oelek, sunflower oil,yellow fruit salad with ginger -
735 minSide dishfresh salmon fillet, coarse sea salt, granulated sugar, fresh dill, young gin,gravlax -
70 minSide dishRed onion, sunflower oil, chilled pumpkin cubes, baharat spice mix, tri-color quinoa, fresh curl parsley, Red wine vinegar, extra virgin olive oil, gorgonzola dolce,quinoa salad with pumpkin and gorgonzola dolce
Nutrition
195Calories
Fat18% DV12g
Protein8% DV4g
Carbs6% DV17g
Loved it