Filter
Reset
Sort ByRelevance
PATTI HUGHES
Kimchi
Chinese cabbage in a Korean marinade including ginger, garlic, fish sauce and chili pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the coals into quarters and remove the hard core. Halve the quarters in length and cut them into quarters. Put in a large bowl.
-
Meanwhile, bring the water to the boil and add the salt. Let boil for 1 min until the salt has dissolved.
-
Pour the hot salt water over the coals and let stand for 30 minutes. Scoop occasionally. Drain and rinse with cold running water. Let it drain well.
-
Put the garlic, ginger, vinegar and fish sauce in a high cup and puree with the hand blender to a smooth mass.
-
Add the sugar, paprika and chilli powder and mix into a thick marinade.
-
Mix the marinade through the coals until all the coals are covered. If necessary, season with salt.
-
Put the kimchi in a lockable container and leave to marinate in the refrigerator for at least 3 hours.
Blogs that might be interesting
-
6 minSide dishfrozen mango cubes, banana (small), brown almonds, orange, unsweetened almond milk,mango-almond shake
-
20 minSmall dishavocado, yogurt, hot pepper sauce, basil, vine tomato, shrimp, dill, chives, mixed leaf lettuce, chives,shrimp salad with garden herbs and avocado sauce
-
5 minSide dishfruit salad on juice, blueberry, raspberry, fresh fresh mint, crème de cassis,summer Fruit Salad
-
15 minSide dishmango, lemon, orange juice, hot pepper sauce, ice Cube, orange, Red pepper,mango-pepper star
Nutrition
30Calories
Sodium28% DV660mg
Fat63% DV41g
Protein2% DV1g
Carbs2% DV5g
Fiber8% DV2g
Loved it