Kimchi

Name: Kimchi
Cook time: 40 min
Total time: 220 min
Yield: 10
Cuisine: Asian
Ingredients: 1 Chinese coal; 1.200 ml tap water; 100 g salt; 5 toe garlic; 5 cm fresh ginger; 50 ml apple cider vinegar; 3 el fish sauce; 2 el granulated sugar; 3 el paprika; 2 el ground chili pepper

Chinese cabbage in a Korean marinade including ginger, garlic, fish sauce and chili pepper.

Ingredients

Kitchen Stuff

1 blender

Directions

Cut the coals into quarters and remove the hard core. Halve the quarters in length and cut them into quarters. Put in a large bowl.
Meanwhile, bring the water to the boil and add the salt. Let boil for 1 min until the salt has dissolved.
Pour the hot salt water over the coals and let stand for 30 minutes. Scoop occasionally. Drain and rinse with cold running water. Let it drain well.
Put the garlic, ginger, vinegar and fish sauce in a high cup and puree with the hand blender to a smooth mass.
Add the sugar, paprika and chilli powder and mix into a thick marinade.
Mix the marinade through the coals until all the coals are covered. If necessary, season with salt.
Put the kimchi in a lockable container and leave to marinate in the refrigerator for at least 3 hours.

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Nutrition

30Calories

Sodium28% DV660mg

Fat63% DV41g

Protein2% DV1g

Carbs2% DV5g

Fiber8% DV2g

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