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Broccoli with walnuts and blue cheese
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Ingredients
Directions
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Bring a large pot of water with salt to the boil. Heat 2 tablespoons of oil in a frying pan and fry the bread cubes on both sides until golden brown.
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Scoop the bread cubes out of the pan and roast the walnuts in the same pan in a few minutes crisp.
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Blanch the broccoli florets in the boiling water for about 3 minutes.
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Put the broccoli in a bowl and spread the walnuts, croutons and cheese over it and drizzle with the rest of the oil. Grind a little pepper and serve immediately.
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Nutrition
300Calories
Sodium0% DV0g
Fat37% DV24g
Protein20% DV10g
Carbs3% DV8g
Fiber0% DV0g
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