Filter
Reset
Sort ByRelevance
TessaDomesticDiva
Puree with red cabbage and raisins
A tasty recipe. The vegetarian side dish contains the following ingredients: potatoes (slightly crumbly), butter, red onion (in half rings), red cabbage (in strips), raisins, vinegar and semi-skimmed milk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut them into pieces. Boil them in water for 25 minutes in salted water.
-
In the meantime, heat the butter in a large pan and fry the onion for 4 minutes. Add the coals and raisins and simmer for 10 minutes with the lid on the pan over medium heat. Put the vinegar through.
-
Drain the potatoes. Heat the milk in a saucepan and add to the potatoes. Stamp with puree pestle. Spoon the coals through and season with salt and pepper. Delicious with pork chops and frutti.
Blogs that might be interesting
-
20 minSide dishcrumbly potato, milk, butter, nutmeg, olive oil, onion, cod fillet,mashed potatoes with cod and onion -
10 minSide dishbaking flour, olive oil, cumin seed, cumin powder (djinten), Sesame seed,oven-roasted cauliflower with sesame and cumin -
50 minSide dishpotatoes, extra virgin olive oil, thyme, dry white wine,drunken potatoes -
15 minSide dishbroken green beans, butter, pine nuts, (freshly ground) pepper and salt,green beans with pine nuts
Nutrition
330Calories
Sodium4% DV85mg
Fat17% DV11g
Protein16% DV8g
Carbs17% DV51g
Fiber12% DV3g
Loved it