Puree with red cabbage and raisins

Name: puree with red cabbage and raisins
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg potatoes something crumbly; 50 g butter; 1 Red onion in half rings; 600 g Red cabbage in strips; 4 el raisins; 2 el vinegar; 100 ml semi skimmed milk

A tasty recipe. The vegetarian side dish contains the following ingredients: potatoes (slightly crumbly), butter, red onion (in half rings), red cabbage (in strips), raisins, vinegar and semi-skimmed milk.

Ingredients

Kitchen Stuff

puree tamper

Directions

Peel the potatoes and cut them into pieces. Boil them in water for 25 minutes in salted water.
In the meantime, heat the butter in a large pan and fry the onion for 4 minutes. Add the coals and raisins and simmer for 10 minutes with the lid on the pan over medium heat. Put the vinegar through.
Drain the potatoes. Heat the milk in a saucepan and add to the potatoes. Stamp with puree pestle. Spoon the coals through and season with salt and pepper. Delicious with pork chops and frutti.

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Nutrition

330Calories

Sodium4% DV85mg

Fat17% DV11g

Protein16% DV8g

Carbs17% DV51g

Fiber12% DV3g

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