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Crystal0
White asparagus with sereh soy butter
A tasty recipe. The vegetarian side dish contains the following ingredients: garlic.
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Ingredients
Directions
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Remove outer of lemongrass and cut rest into small strips and then pieces. Slice garlic finely. Clean pepper and cut into tiny cubes.
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Melt 2 tablespoons of butter in pan and let garlic, pepper and lemongrass (or lemongrass powder) on low heat for about 5 minutes (without discoloration of butter, add 1 tbsp water if necessary). Allow butter to cool.
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Stir in soft butter in bowl and mix melted butter with lemon juice and soy sauce with loosened butter. If necessary, season with salt.
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Roll the butter into plastic wrap and leave to set in the fridge in about 40 minutes. Peel asparagus with peeler from just below cup down. Cut woody ends (approx. 3 cm) off. (Store until use in wet tea towel).
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Nutrition
270Calories
Sodium37% DV880mg
Fat40% DV26g
Protein6% DV3g
Carbs2% DV7g
Fiber20% DV5g
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