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Sweet potato tartlets with red onion and sage
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Ingredients
Directions
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Preheat the oven to 200ºC and grease the cake molds. Cook the potato cubes for 3 minutes.
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Drain and rinse cold water. Let it drain well.
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Beat the eggs with salt and pepper. Put half of the cheese, chopped sage, sweet potato and onion rings through.
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Line the molds with the dough and spread the potato mixture over it. Sprinkle with the rest of the cheese and put a leaf of sage on it.
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Bake the tarts in the middle of the oven in 20-22 minutes until golden brown and done. Tasty with a green salad.
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Nutrition
330Calories
Fat18% DV12g
Protein30% DV15g
Carbs13% DV39g
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