Filter
Reset
Sort ByRelevance
BOJIBLUE
Curry butter with coriander
A nice Indian recipe. The vegetarian side dish contains the following ingredients: butter (salted, at room temperature), mild Indian curry paste (pot) and fresh coriander (chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
With a fork in a bowl, mix all ingredients well.
-
Put the butter on a piece of plastic wrap and form a part of it.
-
Let the butter stiffen in the refrigerator for at least 30-45 minutes.
-
Remove the plastic film and cut the butter roll into thick slices..
Blogs that might be interesting
-
15 minSide dishoil, butter, Red onions, red cabbages, clove, cinnamon, Beef broth, honey,compote of red cabbage, cloves and honey -
40 minSmall disholive oil, Red onion, cucumber, White wine vinegar, sugar, potato, salmon fillet, creme fraiche, parsley, chives, flour, egg,salmon biscuits with sweet and sour cucumber dip -
40 minSide dishbutter, fresh fresh mint, chili pepper from the mill, carrots, lemon, olive oil,carrot with mint butter -
50 minSide dishtomato, Red onion, garlic, olive oil, sugar, forest outing, Red pepper, coriander, lime, Thai Fish Sauce (Nuac Nam), basil, balsamic vinegar, freshly ground black pepper, lemon, oysters, ice cubes,trio of oysters
Nutrition
0Calories
Sodium1% DV15mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber28% DV7g
Loved it