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BOJIBLUE
Curry butter with coriander
A nice Indian recipe. The vegetarian side dish contains the following ingredients: butter (salted, at room temperature), mild Indian curry paste (pot) and fresh coriander (chopped).
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Ingredients
Directions
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With a fork in a bowl, mix all ingredients well.
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Put the butter on a piece of plastic wrap and form a part of it.
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Let the butter stiffen in the refrigerator for at least 30-45 minutes.
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Remove the plastic film and cut the butter roll into thick slices..
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Nutrition
0Calories
Sodium1% DV15mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber28% DV7g
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