Filter
Reset
Sort ByRelevance
BOJIBLUE
Curry butter with coriander
A nice Indian recipe. The vegetarian side dish contains the following ingredients: butter (salted, at room temperature), mild Indian curry paste (pot) and fresh coriander (chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
With a fork in a bowl, mix all ingredients well.
-
Put the butter on a piece of plastic wrap and form a part of it.
-
Let the butter stiffen in the refrigerator for at least 30-45 minutes.
-
Remove the plastic film and cut the butter roll into thick slices..
Blogs that might be interesting
-
60 minSide dishceleriac, onion, garlic, dried thyme, traditional olive oil, chicken broth from tablet, fresh cream, breakfast bacon,celeriac soup with bacon -
80 minSide disheggplant, soft goat cheese, garlic, parsley, Tabasco,roasted aubergine dip with goat's cheese -
90 minSide dishapples, sugar,Apple syrup -
70 minSide dishfresh fresh mint, fresh coriander, Red pepper, sweet onion, corn cob, lime, garlic, fresh mango, fennel bulb, traditional olive oil,corn salad with fennel and mango
Nutrition
0Calories
Sodium1% DV15mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber28% DV7g
Loved it