Filter
Reset
Sort ByRelevance
BOJIBLUE
Curry butter with coriander
A nice Indian recipe. The vegetarian side dish contains the following ingredients: butter (salted, at room temperature), mild Indian curry paste (pot) and fresh coriander (chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
With a fork in a bowl, mix all ingredients well.
-
Put the butter on a piece of plastic wrap and form a part of it.
-
Let the butter stiffen in the refrigerator for at least 30-45 minutes.
-
Remove the plastic film and cut the butter roll into thick slices..
Blogs that might be interesting
-
30 minSide dishdraining baguette, olive oil, Spinach, grated cheese, butter, curry powder,spinach with cheese croutons -
20 minSide dishcrumbly potato, milk, butter, nutmeg, oil, turmeric, ginger powder (djahé), cumin powder (djinten), paprika,mashed potatoes with spices -
5 minSnackgranulated sugar, Kiwi, fresh pineapple, banana, white grape juice,kiwi delight -
5 minSide dishgrilled red peppers in a pot, smoked almonds, ground cumin seeds (djinten), Red wine vinegar,super fast romesco
Nutrition
0Calories
Sodium1% DV15mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber28% DV7g
Loved it