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Curry butter with coriander
 
 
1 ServingsPTM45 min

Curry butter with coriander


A nice Indian recipe. The vegetarian side dish contains the following ingredients: butter (salted, at room temperature), mild Indian curry paste (pot) and fresh coriander (chopped).

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Directions

  1. With a fork in a bowl, mix all ingredients well.
  2. Put the butter on a piece of plastic wrap and form a part of it.
  3. Let the butter stiffen in the refrigerator for at least 30-45 minutes.
  4. Remove the plastic film and cut the butter roll into thick slices..


Nutrition

0Calories
Sodium1% DV15mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber28% DV7g

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