Filter
Reset
Sort ByRelevance
BOJIBLUE
Curry butter with coriander
A nice Indian recipe. The vegetarian side dish contains the following ingredients: butter (salted, at room temperature), mild Indian curry paste (pot) and fresh coriander (chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
With a fork in a bowl, mix all ingredients well.
-
Put the butter on a piece of plastic wrap and form a part of it.
-
Let the butter stiffen in the refrigerator for at least 30-45 minutes.
-
Remove the plastic film and cut the butter roll into thick slices..
Blogs that might be interesting
-
30 minSide dishliquid baking product, onion, pumpkin, egg, flour, nutmeg powder, cinnamon powder,pumpkin straw with onion and cinnamon -
15 minSide dishvinegar, sherry, spicy French mustard, extra virgin olive oil, salt, (freshly ground) black pepper, lamb's lettuce, lettuce, black olives without pit, manchego (Spanish cheese) or old cheese,green salad with manchego and olives -
15 minSide dishRed onion, Red wine vinegar, walnut oil, ginger powder, freshly ground black pepper, boiled beetroot, fresh coriander,beets salad with red onion -
70 minSide dishcucumber, yellow peppers, tomato sauce, garlic, olive oil, lime,gazpacho with lime
Nutrition
0Calories
Sodium1% DV15mg
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber28% DV7g
Loved it