Filter
Reset
Sort ByRelevance
ERINPETERSON
Spicy beefburger
Recipe for a luxury burger on a corn ball with eggplant, tomato and arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the mayonnaise and hot sauce in a bowl. Squeeze the garlic on top, scoop and put covered in the refrigerator.
-
Slice the leaves of the Italian herbs.
-
Put the herbs with the oil in a bowl. Squeeze the garlic and shovel. Add pepper and possibly salt.
-
Cut the aubergine into slices of 1 cm.
-
Heat the grill pan or light the barbecue.
-
Brush the eggplant with the oil and grill 3 minutes. Turn halfway. Mix with the herbs.
-
Cut the tomato into slices. Brush the slices of tomato with the oil and grill 2 min. Turn halfway.
-
Grill the burgers 15 min. Regularly.
-
Halve the corn balls and place some aubergine slices on the lower halves. Divide the arugula and some spicy mayonnaise.
-
Cover with a burger, 1 slice of tomato and some mayonnaise and cover with the tops of the bulbs.
Blogs that might be interesting
-
40 minSide dishpig farm, salt and pepper, butter, onions, Apple, lemon juice, marjoram,porkery dish with apple sauce
-
120 minSide dishcandy canes, baking decoration marzipan, white fondant, powdered sugar, mascarpone, dried fig, fresh date, orange, self-raising flour, egg, ginger syrup, vanilla sugar, fine cristalsugar, butter,Christmas cake with Christmas trees
-
30 minSide dishpotatoes, olive oil, mushrooms, garlic, dairy spread chives, chives,puree with mushrooms
-
15 minSide dishdried fig, orange, muesli, dried apricots,fig stripe with muesli and apricots
Nutrition
770Calories
Sodium13% DV320mg
Fat86% DV56g
Protein54% DV27g
Carbs12% DV35g
Fiber8% DV2g
Loved it