Spicy beefburger

Name: spicy beefburger
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 el mayonnaise; 3 tl Louisiana Chipotle hot sauce; 2 toe garlic; 20 g chilled Italian spice mix; 7 el traditional olive oil; 1 eggplant; 1 meat tomato; 4 beefburgers jalapeño; 4 maize bulb; 40 g spicy rocket bag

Recipe for a luxury burger on a corn ball with eggplant, tomato and arugula.

Ingredients

Kitchen Stuff

1 barbecue or grill pan

Directions

Put the mayonnaise and hot sauce in a bowl. Squeeze the garlic on top, scoop and put covered in the refrigerator.
Slice the leaves of the Italian herbs.
Put the herbs with the oil in a bowl. Squeeze the garlic and shovel. Add pepper and possibly salt.
Cut the aubergine into slices of 1 cm.
Heat the grill pan or light the barbecue.
Brush the eggplant with the oil and grill 3 minutes. Turn halfway. Mix with the herbs.
Cut the tomato into slices. Brush the slices of tomato with the oil and grill 2 min. Turn halfway.
Grill the burgers 15 min. Regularly.
Halve the corn balls and place some aubergine slices on the lower halves. Divide the arugula and some spicy mayonnaise.
Cover with a burger, 1 slice of tomato and some mayonnaise and cover with the tops of the bulbs.

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Nutrition

770Calories

Sodium13% DV320mg

Fat86% DV56g

Protein54% DV27g

Carbs12% DV35g

Fiber8% DV2g

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