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ERINPETERSON
Spicy beefburger
Recipe for a luxury burger on a corn ball with eggplant, tomato and arugula.
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Ingredients
Directions
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Put the mayonnaise and hot sauce in a bowl. Squeeze the garlic on top, scoop and put covered in the refrigerator.
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Slice the leaves of the Italian herbs.
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Put the herbs with the oil in a bowl. Squeeze the garlic and shovel. Add pepper and possibly salt.
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Cut the aubergine into slices of 1 cm.
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Heat the grill pan or light the barbecue.
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Brush the eggplant with the oil and grill 3 minutes. Turn halfway. Mix with the herbs.
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Cut the tomato into slices. Brush the slices of tomato with the oil and grill 2 min. Turn halfway.
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Grill the burgers 15 min. Regularly.
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Halve the corn balls and place some aubergine slices on the lower halves. Divide the arugula and some spicy mayonnaise.
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Cover with a burger, 1 slice of tomato and some mayonnaise and cover with the tops of the bulbs.
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Nutrition
770Calories
Sodium13% DV320mg
Fat86% DV56g
Protein54% DV27g
Carbs12% DV35g
Fiber8% DV2g
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