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Sweet and sour corn with paprika and pineapple
 
 
4 ServingsPTM10 min

Sweet and sour corn with paprika and pineapple


A tasty recipe. The vegetarian side dish contains the following ingredients: yellow peppers, corn granules ((300 g), drained), pineapple pieces ((250 g, frozen), thawed), white wine vinegar, chives ((25 g) and chopped).

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Directions

  1. Cut the peppers in half lengthwise. Remove the green stalk and the seeds and cut the flesh into small cubes.
  2. Put in a bowl and add the corn and the pineapple. Spoon the salad with the vinegar and the chives. Season with salt and pepper. Tasty with chicken piri piri.


Nutrition

105Calories
Sodium30% DV720mg
Fat2% DV1g
Protein6% DV3g
Carbs7% DV21g
Fiber12% DV3g

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