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Amanda J.
Sweet and sour corn with paprika and pineapple
A tasty recipe. The vegetarian side dish contains the following ingredients: yellow peppers, corn granules ((300 g), drained), pineapple pieces ((250 g, frozen), thawed), white wine vinegar, chives ((25 g) and chopped).
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Ingredients
Directions
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Cut the peppers in half lengthwise. Remove the green stalk and the seeds and cut the flesh into small cubes.
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Put in a bowl and add the corn and the pineapple. Spoon the salad with the vinegar and the chives. Season with salt and pepper. Tasty with chicken piri piri.
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Nutrition
105Calories
Sodium30% DV720mg
Fat2% DV1g
Protein6% DV3g
Carbs7% DV21g
Fiber12% DV3g
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