Filter
Reset
Sort ByRelevance
A. Smith
Gratin sweet potato mashed with goat's cheese and hazelnuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potato cubes in water with salt in about 10 minutes until done. Drain and drain well.
-
Preheat the oven to 220ºC. Scoop the potato cubes back into the pan and stamp with the milk and butter to a smooth puree. Season with nutmeg and salt and pepper.
-
Beat the egg through and transfer the puree into the oven dish. Divide the goat cheese and thyme leaves over it and sprinkle with the hazelnuts.
-
Grate the mash in the middle of the oven in about 20 minutes golden yellow. Tasty with grilled chicken and a fresh salad.
Blogs that might be interesting
-
15 minSide dishcelery, cucumber, jazz apple, mustard, Red wine vinegar, extra virgin olive oil,celery with cucumber
-
65 minSide dishpotatoes, butter, sauerkraut, sugar, Apple, baking flour to pollinate, buttered puff pastry, sour cream,inverted sauerkraut pie
-
130 minSide dishsugar, (cider) vinegar, cucumber, Red onion,atjar cucumber
-
25 minSide dishsweet potato, tomato, Red onion, capers, lime, olive oil, oregano, feta, coriander,puffed sweet potato with tomato salsa and feta
Nutrition
585Calories
Fat49% DV32g
Protein36% DV18g
Carbs17% DV50g
Loved it