Filter
Reset
Sort ByRelevance
A. Smith
Gratin sweet potato mashed with goat's cheese and hazelnuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potato cubes in water with salt in about 10 minutes until done. Drain and drain well.
-
Preheat the oven to 220ºC. Scoop the potato cubes back into the pan and stamp with the milk and butter to a smooth puree. Season with nutmeg and salt and pepper.
-
Beat the egg through and transfer the puree into the oven dish. Divide the goat cheese and thyme leaves over it and sprinkle with the hazelnuts.
-
Grate the mash in the middle of the oven in about 20 minutes golden yellow. Tasty with grilled chicken and a fresh salad.
Blogs that might be interesting
-
50 minSide dishorange, Red wine, vodka, ground cart, cinnamon stick, raisins, white almonds, sugar cube,glögg - spicy hot wine with vodka -
17 minSide dishbuttered puff pastry, tapenade of black olives,breadsticks with tapenade -
25 minSide dishwrapt tortillas, olive oil, grated Belgian cheese, cut chorizo, zucchini, yellow bell pepper,quesadillas with zucchini and yellow peppers -
20 minLunchbacon, olive oil, little gem, romaine lettuce, mature farm cheese, mature cheese, shallot, dijon mustard, Red wine vinegar, extra virgin olive oil,roasted little gem with bacon and farmhouse cheese
Nutrition
585Calories
Fat49% DV32g
Protein36% DV18g
Carbs17% DV50g
Loved it