Filter
Reset
Sort ByRelevance
A. Smith
Gratin sweet potato mashed with goat's cheese and hazelnuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potato cubes in water with salt in about 10 minutes until done. Drain and drain well.
-
Preheat the oven to 220ºC. Scoop the potato cubes back into the pan and stamp with the milk and butter to a smooth puree. Season with nutmeg and salt and pepper.
-
Beat the egg through and transfer the puree into the oven dish. Divide the goat cheese and thyme leaves over it and sprinkle with the hazelnuts.
-
Grate the mash in the middle of the oven in about 20 minutes golden yellow. Tasty with grilled chicken and a fresh salad.
Blogs that might be interesting
-
20 minSide dishdate, balsamic vinegar, walnut, old cheese, orange, dried fig, Red port, shaved almonds, baguette, Camembert, Brie, gruyere, Roquefort, port salut,French cheese with date-nut tapenade and fig chutney -
15 minSide dishgreen pepper, Red onion, feta, black olive, olive oil, mustard, lemon juice, coriander,salad of green peppers, feta and coriander -
15 minSide dishpine nuts, garlic, mild olive oil, basil, Parmesan cheese, lemon juice,Basil Pesto -
25 minAppetizertomato, fresh basil, vegetable stock cubes, tomato juice, Red onion, olive oil, Bastogne cake, creme fraiche, mango,sweet tomato soup with bastogne cake
Nutrition
585Calories
Fat49% DV32g
Protein36% DV18g
Carbs17% DV50g
Loved it