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A. Smith
Gratin sweet potato mashed with goat's cheese and hazelnuts
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Ingredients
Directions
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Boil the potato cubes in water with salt in about 10 minutes until done. Drain and drain well.
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Preheat the oven to 220ºC. Scoop the potato cubes back into the pan and stamp with the milk and butter to a smooth puree. Season with nutmeg and salt and pepper.
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Beat the egg through and transfer the puree into the oven dish. Divide the goat cheese and thyme leaves over it and sprinkle with the hazelnuts.
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Grate the mash in the middle of the oven in about 20 minutes golden yellow. Tasty with grilled chicken and a fresh salad.
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Nutrition
585Calories
Fat49% DV32g
Protein36% DV18g
Carbs17% DV50g
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