Gratin sweet potato mashed with goat's cheese and hazelnuts

Name: gratin sweet potato mashed with goat's cheese and hazelnuts
Total time: 20 min
Yield: 4
Ingredients: 1 kilogram sweet potato; 100 milliliters milk; 25 gram butter; 1 egg; nutmeg; 200 gram hard goat cheese; 2 tablespoon thyme; 50 gram hazelnut

Ingredients

1 kilogram sweet potato
100 milliliters milk
25 gram butter
1 egg

Nutmeg
200 gram hard goat cheese
2 tablespoon thyme
50 gram hazelnut

Directions

Boil the potato cubes in water with salt in about 10 minutes until done. Drain and drain well.
Preheat the oven to 220ºC. Scoop the potato cubes back into the pan and stamp with the milk and butter to a smooth puree. Season with nutmeg and salt and pepper.
Beat the egg through and transfer the puree into the oven dish. Divide the goat cheese and thyme leaves over it and sprinkle with the hazelnuts.
Grate the mash in the middle of the oven in about 20 minutes golden yellow. Tasty with grilled chicken and a fresh salad.