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Kathy Sheets
Puffed shallots with garlic butter
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Ingredients
Directions
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Place shallots between the almost burned coals of the barbecue and roast them until done.
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Push the shallots as soon as they feel soft from the skin. Place a small knob of garlic butter on each shallot. Season with salt and pepper.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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