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Puffed shallots with garlic butter
 
 
4 ServingsPTM30 min

Puffed shallots with garlic butter


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Directions

  1. Place shallots between the almost burned coals of the barbecue and roast them until done.
  2. Push the shallots as soon as they feel soft from the skin. Place a small knob of garlic butter on each shallot. Season with salt and pepper.


Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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