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Rucola tapenade
 
 
4 ServingsPTM10 min

Rucola tapenade


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Directions

  1. Puree the rocket, pine nuts, onion, garlic, lemon juice and olive oil to a coarse tapenade.
  2. Delicious with chicken, fish or meat.


Nutrition

135Calories
Sodium0% DV0g
Fat17% DV11g
Protein8% DV4g
Carbs1% DV3g
Fiber0% DV0g

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