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Cookingmakesmesmile
Rucola tapenade
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Ingredients
Directions
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Puree the rocket, pine nuts, onion, garlic, lemon juice and olive oil to a coarse tapenade.
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Delicious with chicken, fish or meat.
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Nutrition
135Calories
Sodium0% DV0g
Fat17% DV11g
Protein8% DV4g
Carbs1% DV3g
Fiber0% DV0g
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