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Debra609
Wontons with pork and kale
An Asian snack to make and eat with the children! Tasty with pork and kale.
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Ingredients
Directions
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Let the wonton skins defrost. Cover the sheets with a damp tea towel to prevent drying out.
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Remove the skin from the sausages with a knife.
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Peel and grate the ginger. Slice the garlic. Cut 5 cm from the stalks of the coriander and cut finely. Save the rest.
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Mix the sausage meat, ginger, garlic, coriander stalks, kale, white pepper and soy sauce into a coherent whole.
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Place 1 tsp filling in the middle of a wonton sheet. Brush the wonton skin around the filling with water.
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Fold the sheet over the filling into a triangle and press out all the air.
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Wet the points on the long side with water. Fold these points together and stick firmly. So make 29 wontons.
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Let the oil (a layer of about 10 cm) in a pan hot and fry the wontons in parts in 1.5 min. Golden brown and crunchy. Drain on kitchen paper.
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Meanwhile, make the dressing. Clean the lime, halve the fruit and press.
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Cut the spring onion into rings and the rest of the coriander fine.
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Mix the remaining soy sauce with 2 tbsp lime juice, sesame oil, spring onion and coriander. Serve in a bowl.
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Nutrition
80Calories
Sodium8% DV180mg
Fat9% DV6g
Protein4% DV2g
Carbs1% DV4g
Fiber0% DV0g
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