Spinach-cheese dip

Name: spinach-cheese dip
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 el olive oil; 1 bag fresh spinach 600 g; 1 toe garlic; 1 tl ground coriander; 1 cup sour cream 125 g; 1 package white cheese (150 g), crumbled; 1 bag tortilla chips nacho cheese or natural 150 g

A tasty recipe. The side dish contains the following ingredients: olive oil, fresh spinach (600 g), garlic, ground coriander, sour cream (125 g), white cheese ((150 g), crumbled) and tortilla chips nacho cheese or natural (150 g).

Ingredients

Kitchen Stuff

food processor

Directions

Heat the olive oil in a frying pan.
Add the spinach in portions and let it shrink all the time.
Drain in a colander and puree the warm spinach in a food processor or blender together with the garlic and coriander.
Stir in the sour cream and white cheese.
Season with salt and pepper.
Serve the dip warm with the tortilla chips..