Filter
Reset
Sort ByRelevance
Jules Fernan
Roasted fennel
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Press the garlic. Grate and squeeze the lemon. Finely chop the oregano.
-
In a bowl, mix the garlic with lemon zest, oregano, freshly ground black pepper, some lemon juice and olive oil.
-
Cut the stems and the green of the fennel tubers and cut the tubers into four parts.
-
Spread the parts with the marinade and put them on a fine grill or in a barbecue vegetable basket on the barbecue.
-
Roast the fennel parts in ten to fifteen minutes nicely brown and cooked. Turn them regularly.
Blogs that might be interesting
-
25 minAppetizertriomix mixed mushrooms, smoked bacon, sun-dried tomato, sherry, chopped flat parsley, creme fraiche, flour, Full Milk, salt, cognac, egg, melted butter, fresh herbs, oil for baking,herbal flens with mushroom ragout
-
5 minSide dishswede, butter, nutmeg powder,cooked swede with nutmeg
-
45 minSide dishfresh chives, garlic, butter, lemon, coarse sea salt, freshly ground black pepper,garlic butter with chives and lemon
-
15 minSide dishgarlic, White bread, white almonds, salt, extra virgin olive oil, White wine vinegar, lemon juice, granulated sugar,garlic sauce
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it