Filter
Reset
Sort ByRelevance
Jules Fernan
Roasted fennel
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Press the garlic. Grate and squeeze the lemon. Finely chop the oregano.
-
In a bowl, mix the garlic with lemon zest, oregano, freshly ground black pepper, some lemon juice and olive oil.
-
Cut the stems and the green of the fennel tubers and cut the tubers into four parts.
-
Spread the parts with the marinade and put them on a fine grill or in a barbecue vegetable basket on the barbecue.
-
Roast the fennel parts in ten to fifteen minutes nicely brown and cooked. Turn them regularly.
Blogs that might be interesting
-
25 minSide dishunpeeled potatoes, traditional olive oil, fresh thyme, fresh chives, fresh flat parsley,fried baby potatoes with herbs -
25 minSide dishgarlic, soy sauce, sambal oelek, chicken wings,Marinated Chicken knuckles -
55 minSide dishRed pepper, traditional olive oil, unsalted butter, fresh spinach, onion, celery, garlic, risotto rice, White wine, vegetable stock of tablet, Pecorino Romano,risotto with roasted peppers and spinach -
25 minSide dishonion, olive oil, freshly squeezed orange juice, dried thyme, mustard, jelly sugar,onion Marmalade
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it