Cauliflower salad with bacon and paprika

Name: cauliflower salad with bacon and paprika
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: Red onion; 210 g capers pot; 1 small baking flour small; 100 g smoked bacon strips; 10 g fresh dill container of 20 g; 1 el horseradish in pot jar of 140 g; 5 el yogurt; 295 g grilled red peppers in a pot pot

Make this gluten-free side dish a real Christmas salad by sticking asterisks out of the peppers.

Ingredients

Kitchen Stuff

1 grill pan
1 star protrusion

Directions

Cut the onion into thin half rings. Mix with the capers and 4 tbsp of the capers juice and leave to marinate for 20 minutes.
Meanwhile cut the cauliflower into slices of 1½ cm thick. Heat the grill pan over medium heat and grill the slices in 8 min. Golden brown. Times regularly.
Fry the bacon strips without oil or butter in 6 min. On medium heat. Scoop out of the pan with a slotted spoon and drain on kitchen paper.
Meanwhile, cut the dill finely. Beat the dill, horseradish and yogurt into a dressing. Season with pepper and salt.
Drain the pepper. Put 12 stars out of the peppers. Cut the rest of the flesh into small cubes.
Let the onion and capers drain, collect 1 tbsp of water and add to the dressing.
Spread the cauliflower, bacon and onion over a bowl and drizzle with the dressing. Divide the pepper bars and pieces of pepper. Yummy! .