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Lemon-thyme vinaigrette
A tasty French recipe. The vegetarian side dish contains the following ingredients: lemon, thyme (a 15 g), garlic (pressed), honey and olive oil.
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Directions
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Squeeze the lemon and put the juice in a bowl.
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Ris the leaves of the sprigs of thyme and add together with the garlic.
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Add the honey and oil and beat with a whisk until vinaigrette.
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Season with salt and pepper.
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Tasty over a Greek salad or as a marinade for grilled chicken..
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Nutrition
120Calories
Sodium3% DV80mg
Fat15% DV10g
Protein0% DV0g
Carbs2% DV7g
Fiber0% DV0g
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