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Lemon-thyme vinaigrette
 
 
4 ServingsPTM5 min

Lemon-thyme vinaigrette


A tasty French recipe. The vegetarian side dish contains the following ingredients: lemon, thyme (a 15 g), garlic (pressed), honey and olive oil.

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Directions

  1. Squeeze the lemon and put the juice in a bowl.
  2. Ris the leaves of the sprigs of thyme and add together with the garlic.
  3. Add the honey and oil and beat with a whisk until vinaigrette.
  4. Season with salt and pepper.
  5. Tasty over a Greek salad or as a marinade for grilled chicken..


Nutrition

120Calories
Sodium3% DV80mg
Fat15% DV10g
Protein0% DV0g
Carbs2% DV7g
Fiber0% DV0g

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