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BmanS1965
Potato salad with dill
A delicious scandinavian recipe. The vegetarian side dish contains the following ingredients: solid potatoes, salt, leek, cocktail gruel (sour), apple, sour cream (125 ml), mustard, fresh dill (15 g) and (freshly ground) pepper.
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Ingredients
Directions
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Peel potatoes and cut into cubes.
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Fry potatoes in approx.
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5-8 minutes in a pan with little water and salt.
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Meanwhile, cut the white and light-green part of the leek into thin rings, wash it in the sieve and let it drain well.
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Cut cucumbers into slices.
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Peel the apple, remove the cores and cut the apple into pieces.
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In a bowl of sour cream, stir 2 tablespoons of gherkin juice and mustard into a dressing.
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Dill fine above it.
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Create apple, leek and pickle.
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Drain potatoes, thereby collecting 1/2 dl of cooking liquid.
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Potato with cooking liquid by dressing.
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Season with salt and pepper.
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Leave at least 1 hour so that taste can develop..
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Nutrition
130Calories
Sodium18% DV425mg
Fat6% DV4g
Protein6% DV3g
Carbs7% DV20g
Fiber4% DV1g
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