Filter
Reset
Sort ByRelevance
BmanS1965
Potato salad with dill
A delicious scandinavian recipe. The vegetarian side dish contains the following ingredients: solid potatoes, salt, leek, cocktail gruel (sour), apple, sour cream (125 ml), mustard, fresh dill (15 g) and (freshly ground) pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes and cut into cubes.
-
Fry potatoes in approx.
-
5-8 minutes in a pan with little water and salt.
-
Meanwhile, cut the white and light-green part of the leek into thin rings, wash it in the sieve and let it drain well.
-
Cut cucumbers into slices.
-
Peel the apple, remove the cores and cut the apple into pieces.
-
In a bowl of sour cream, stir 2 tablespoons of gherkin juice and mustard into a dressing.
-
Dill fine above it.
-
Create apple, leek and pickle.
-
Drain potatoes, thereby collecting 1/2 dl of cooking liquid.
-
Potato with cooking liquid by dressing.
-
Season with salt and pepper.
-
Leave at least 1 hour so that taste can develop..
Blogs that might be interesting
-
25 minSide dishpine nuts, arugula, fresh basil, garlic, extra virgin olive oil, Grana Padano cheese shavings, lemon juice,arugula Pesto
-
15 minSide dishpine nuts, chicory, olive oil, onion, garlic, dried rosemary, arugula,Italian chicory with arugula
-
25 minLunchgarlic, olive oil, cherry / Christmas, mustard, apple vinegar, honey, lentils, avocado, arugula, basil, Red onion, buffalo mozzarella,lentil salad with mozzarella and puffed tomatoes
-
10 minSide dishshallot, traditional olive oil, garlic, frozen garden peas, frozen Italian herbs, dry white wine,fried peas
Nutrition
130Calories
Sodium18% DV425mg
Fat6% DV4g
Protein6% DV3g
Carbs7% DV20g
Fiber4% DV1g
Loved it