Filter
Reset
Sort ByRelevance
BmanS1965
Potato salad with dill
A delicious scandinavian recipe. The vegetarian side dish contains the following ingredients: solid potatoes, salt, leek, cocktail gruel (sour), apple, sour cream (125 ml), mustard, fresh dill (15 g) and (freshly ground) pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes and cut into cubes.
-
Fry potatoes in approx.
-
5-8 minutes in a pan with little water and salt.
-
Meanwhile, cut the white and light-green part of the leek into thin rings, wash it in the sieve and let it drain well.
-
Cut cucumbers into slices.
-
Peel the apple, remove the cores and cut the apple into pieces.
-
In a bowl of sour cream, stir 2 tablespoons of gherkin juice and mustard into a dressing.
-
Dill fine above it.
-
Create apple, leek and pickle.
-
Drain potatoes, thereby collecting 1/2 dl of cooking liquid.
-
Potato with cooking liquid by dressing.
-
Season with salt and pepper.
-
Leave at least 1 hour so that taste can develop..
Blogs that might be interesting
-
15 minSide dishsprouts, kohlrabi, fresh dates, unroasted hazelnuts, fresh Dutch mayonnaise, buttermilk, horseradish in pot, dried oregano,scraped-sprouts salad with hazelnuts -
35 minSide dishchorizo sausage, wrap tortillas, olive oil, grated mature cheese, zucchini,quesadilla with chorizo, cheese and zucchini -
25 minSmall dishfrying oil, white coal, celery, garlic, spring / forest onion, bean sprouts, winter carrot, flour, baking powder, vegetable stock, satay sauce ready-to-eat, seroendeng,crispy vegetable balls with satay sauce -
20 minSide dishbaby potatoes, mayonnaise, coarse Zaanse mustard, Smith apple, lemon juice,potato barbecue salad
Nutrition
130Calories
Sodium18% DV425mg
Fat6% DV4g
Protein6% DV3g
Carbs7% DV20g
Fiber4% DV1g
Loved it