Potato salad with dill

Name: potato salad with dill
Cook time: 20 min
Total time: 80 min
Yield: 6
Cuisine: Scandinavian
Ingredients: 600 g sticking potatoes; salt; 1 leeks; 10 cocktail gowns acid; 1 great Apple; 1 cup sour cream 125 ml; 1 tablespoon mustard; 1 bag fresh dill 15 g; (freshly ground) pepper

A delicious scandinavian recipe. The vegetarian side dish contains the following ingredients: solid potatoes, salt, leek, cocktail gruel (sour), apple, sour cream (125 ml), mustard, fresh dill (15 g) and (freshly ground) pepper.

Ingredients

Directions

Peel potatoes and cut into cubes.
Fry potatoes in approx.
5-8 minutes in a pan with little water and salt.
Meanwhile, cut the white and light-green part of the leek into thin rings, wash it in the sieve and let it drain well.
Cut cucumbers into slices.
Peel the apple, remove the cores and cut the apple into pieces.
In a bowl of sour cream, stir 2 tablespoons of gherkin juice and mustard into a dressing.
Dill fine above it.
Create apple, leek and pickle.
Drain potatoes, thereby collecting 1/2 dl of cooking liquid.
Potato with cooking liquid by dressing.
Season with salt and pepper.
Leave at least 1 hour so that taste can develop..

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Nutrition

130Calories

Sodium18% DV425mg

Fat6% DV4g

Protein6% DV3g

Carbs7% DV20g

Fiber4% DV1g

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