Pepper salad with bean sprouts

Name: pepper salad with bean sprouts
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 el olive oil; 1 bag paprika mix (3 pieces green and red and yellow), in strips; 1 toe garlic pressed; 2 Red onions in very thin rings; 1 tray bean sprouts 125 g; 2 el soy sauce bottle of 250 ml; 1 lime pressed out

A tasty recipe. The vegetarian side dish contains the following ingredients: olive oil, paprika mix ((3 pieces green and red and yellow), in strips), garlic (squeezed), red onions (in very thin rings), bean sprouts (125 g), soy sauce (bottle 250 ml) and lime (extruded).

Ingredients

Directions

Heat the oil in a frying pan and fry the pepper over a high heat for about 5 minutes. Add halfway through the garlic and fry. Allow to cool in a bowl.
Add the onions, the bean sprouts, the soy sauce and the lime juice and spoon over. Season with salt and pepper.