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                                    Terry Ann Brandt
                                
                            Pepper salad with bean sprouts
A tasty recipe. The vegetarian side dish contains the following ingredients: olive oil, paprika mix ((3 pieces green and red and yellow), in strips), garlic (squeezed), red onions (in very thin rings), bean sprouts (125 g), soy sauce (bottle 250 ml) and lime (extruded).
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                    Ingredients
Directions
- 
                                Heat the oil in a frying pan and fry the pepper over a high heat for about 5 minutes. Add halfway through the garlic and fry. Allow to cool in a bowl.
- 
                                Add the onions, the bean sprouts, the soy sauce and the lime juice and spoon over. Season with salt and pepper.
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Nutrition
                                130Calories
                            
                            
                                Sodium6% DV155mg
                            
                            
                                Fat12% DV8g
                            
                            
                                Protein6% DV3g
                            
                            
                                Carbs4% DV11g
                            
                            
                                Fiber32% DV8g
                            
                        
                            Loved it
                        
                        